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Food Industry Training

Training and Webinar Schedule

 

Upcoming Virtual Training:

Butchering of Beef, Pork and Lamb: An Overview

Date: Wednesday 25th November
Time: 9:30am-12:30pm & 2pm-4pm
Cost: €200 pp (40% Skillnet funding available for eligible participants)
Format: Online via Zoom - Register online here 


Introduction to the Manufacture of Chocolate and Chocolate Confectionary

Date: Wednesday 2nd December
Time: 9:30AM-12:30PM
Cost: €100 pp (40% Skillnet funding available for eligible participants)
Format: Online via Zoom-Register online here 

 

Upcoming Webinars

 

Valuable insects: an emerging source of protein in Europe

Date: Tuesday 17th November 
Time: 
9:30am

Moderator: Carol Griffin, Teagasc
Speaker: Carlos Alvarez, Teagasc
Q & A Panel: Carlos Alvarez and Anne Maria Mullen, Teagasc

Register-online

 

Past Webinars

Previous webinars can be viewed here


 

Courses can be tailored and delivered in your premises or location of choice, please enquire. If you have specific training requirements not covered here we are able to develop a bespoke course content to suit you. See also other courses available listed below.

Course Booking

If you wish to book a place on any of our courses, please complete our booking form.

Alternatively contact Course Administration:
Email: courseadministrator@teagasc.ie
Tel: 01-8059500

Other courses available on request

Please click on Course Title to Email training personnel about your training needs.

Cancellation Policy

  • All bookings must be cancelled in writing or e-mail to courseadministrator@teagasc.ie
  • A booking which is not cancelled is liable for the full fee
  • A booking cancelled with less than 5 working days to event is liable for 50% of fee
  • Cancellation fees will be invoiced to participant accordingly