TResearch
2025
The power of plant protein Teagasc researchers are leading a project to create and demonstrate improved supply chain opportunities for the European plant protein industry. The plant protein industry in Europe is poised for improvement, and Teagasc researchers are leading the charge. Current production systems focus heavily on the production of feedstock […]
Informing agricultural policy through data Edward Burgess, Specialist in the Agricultural Catchments Programme, provides an overview of the ACP, and the continuing importance of its research. Lough Namachree, Corduff-Sreenty Catchment, Co Monaghan The Department of Agriculture, Food and the Marine funds the ACP to evaluate measures implemented in Ireland under its Nitrates […]
Getting to know Ciara Beausang Research Officer Ciara Beausang tells us about the exciting work happening in her specialised field of anaerobic digestion, and the directions in which it’s moving. Hi Ciara! Could you tell us a bit about yourself? I’m a Research Officer in anaerobic digestion based in Grange. Anaerobic digestion […]
Novel fermented feed reducing methane Value Proposition Our technology is a methane-reducing feed additive that can be used in a pasture-based system without negative effects on feed intake; the environment; productivity of animals; animals; or farmer and food safety; and with minimal effects on farm preparation. Opportunity Teagasc researchers have developed an […]
Sealant of approval? Research at Teagasc is aiming to identify and provide recommendations to farmers on using teat sealant alone at dry-off in uninfected cows. This will help reduce antibiotic use in dairy farms without negative impact on udder health. Infusing cows’ teats with intramammary antibiotics at dry-off has been a common […]
Lake-side view Lakes and wetlands are incredibly diverse and host an amazing world of animals, plants and other organisms, making them a hot spot for biodiversity. These habitats also provide additional ecosystem services, including carbon sequestration and carbon storage; flood mitigation; pollination; and water quality benefits. The FARM ECOS project has undertaken […]
Digitally measuring meat Researchers at Teagasc Food Research Centre, Ashtown, are investigating how effectively optical sensors and machine learning can be used to monitor the quality of processed meats and meat alternatives. Processed meats represent a significant portion of the human diet. Numbers show that global meat consumption has risen steadily from […]
Catch-all Solution The Agricultural Catchments Programme is in a unique position to assess and inform policy. Here, Research Officers Bridget Lynch, Michele McCormack and Ognjen Zurovec and Programme Advisor Mark Boland tell us about the programme’s vital, multidisciplinary work. Can you explain the history of the ACP team within Teagasc? Bridget: The […]
Sharpening the sward At Teagasc Athenry, researchers have been investigating the use of mixed swards in pasture-based sheep production systems. The results suggest increased diversity may be beneficial for animal performance. Grass measuring in a perennial ryegrass and chicory sward In recent years, there has been growing interest in the inclusion of […]
In with the new, out with the nutrients As head of water quality research for the ACP, Senior Research Officer Per-Erik Mellander is advancing vital knowledge in how water quality is impacted by agriculture and a changing climate. Lower Lake, Johnstown Castle Estate A hydrologist by training, Per-Erik Mellander is far from […]