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Pig Research Update – GILTLIFE (Part 1)
0 Pig Research Update – GILTLIFE (Part 1) This project was a collaboration between Teagasc & University College Limerick. It investigated the effects of nutrition and management on gilt welfare and performance. Phoebe Hartnett, previous PhD student who worked on the GILTLIFE project tells us more. Download Publication (PDF) The benefits of improving […]
1 July 2020
The MASTER Plan
The MASTER Plan A European consortium co-ordinated by Professor Paul Cotter of Teagasc is using next-generation sequencing technologies to investigate the microbiomes of food systems and to improve our food quality, security and sustainability. MASTER (Microbiome Applications for Sustainable food systems through Technologies and EnteRprise) is a European Union Horizon 2020 project […]
29 June 2020