Rural Economy
Today’s Farm – September/October 2022
Today’s Farm – September/October 2022 0 Type Magazine Why Beef Farmers Are Embracing Clover Download Publication (PDF) Articles Etc pages (PDF) Upcoming events (PDF) Dairy Dairying – Bought-in or home-bred? (PDF) Beef Beef – ‘An ounce of breeding’ delivers for beef farmers (PDF) Beef – Learning from a crisis (PDF) Beef – Weaning management is key to suckler […]
5 September 2022
Let’s Talk Dairy Webinar – Farmer and Respiratory Health
Let’s Talk Dairy Webinar – Farmer and Respiratory Health Type Event Proceeding On this episode of Let’s Talk Dairy which took place on Thursday, 28th July, Stuart Childs, Teagasc Dairy Specialist was joined by Dr John McNamara, Teagasc Health & Safety Specialist to discuss general farmer health and respiratory health. John highlights […]
18 August 2022
Is it Necessary to Complete the Green Cert?
Is it Necessary to Complete the Green Cert? Type Media Article By Serena Gibbons, Education Officer, Teagasc Galway/Clare The Green Cert is an unusual course in that it is often completed as a necessary additional course to a primary qualification. On completion of the Green Cert course, students meet the requirements of […]
12 July 2022
Clive Bright – Organic Farm Walk
Clive Bright – Organic Farm Walk Type Event Proceeding Event booklet from the Teagasc Organic Beef and Direct Selling Farm Walk of Clive Bright, Ardsallagh, Ballymote, Co. Sligo, which took place on Wednesday, 22nd June 2022. Download Publication (PDF) On Wednesday, 22nd June, Organic Beef and Direct Selling farmer Clive Bright, Ardsallagh, Ballymote, Co. Sligo hosted a Teagasc […]
12 July 2022
Today’s Farm – July/August 2022
Today’s Farm – July/August 2022 0 Type Magazine Meet our Green Cert Graduates Download Publication (PDF) Articles Etc pages (PDF) Upcoming events (PDF) Health & Safety Health and Safety – Why July is the most dangerous month (PDF) Education Education – The Green Cert: the benefits to students are more than financial (PDF) Dairy Dairying – Lessons […]
7 July 2022
Fergal Byrne – Organic Farm Walk
Fergal Byrne – Organic Farm Walk Type Event Proceeding Event booklet from the Teagasc Organic Sheep, Cereals and Beef Finishing Farm Walk of Fergal Byrne, Calverstown Little, Dunlavin, Co. Kildare. Download Publication (PDF) On Wednesday, 8th June 2022, Organic Sheep, Cereals and Beef Finishing farmer Fergal Byrne, Calverstown Little, Dunlavin, Co. Kildare hosted a Teagasc Organic […]
20 June 2022
John Hurley – Organic Farm Walk
John Hurley – Organic Farm Walk Type Event Proceeding Event booklet from the Teagasc Organic Suckler to Weanling and Sheep Farm Walk of John Hurley, Castle Hill House, Knockalaughta, Ballintubber, Castlerea, Co. Roscommon, which took place on Wednesday, 1st June. Download Publication (PDF) On Wednesday, 1st June 2022, Organic Suckler to Weanling and Sheep […]
16 June 2022
LIMING IN 2022 – A GREAT OPTION
LIMING IN 2022 – A GREAT OPTION 0 Type Media Article By Glen Corbett, B&T Drystock Adviser, Teagasc Galway/Clare One of the main focus areas of the Signpost Programme for 2022 is to help farmers improve profitability and reduce GHG emissions by spreading LIME to reduce chemical fertiliser use. You can see from […]
3 June 2022
TResearch Summer 2022
TResearch Summer 2022 Type Magazine Picture of health – Researchers are leading work to improve the health and happiness of animals on farms, as public interest in animal welfare increases Download Publication (PDF) In this edition: Team Spotlight Weed watch – Teagasc researchers have brought easy-to-use technology into the field, by developing a successful […]
31 May 2022
Today’s Farm – May/June 2022
Today’s Farm – May/June 2022 0 Type Magazine Focus on Teagasc Grange research Download Publication (PDF) Articles: Etc pages (PDF) Teagasc Grange beef research and Beef 2022 open day preview: Supporting sustainable beef farming (PDF) Multi-species swards and slaughter age reduction (PDF) Production of beef from an all-grass forage diet (PDF) Grazing research: Effect of post-grazing sward height […]
4 May 2022