Sensory acceptance of low-salt ready meals – 5712
Sensory acceptance of low-salt ready meals
- Date
- 30 September 2011
- Type
- Technology Update
Energy Use in Agriculture
In farming, energy costs may only represent a small percentage of turnover, but reducing them can directly increase profits and competitiveness
- Date
- 28 September 2011
- Type
- Book
Working Towards a Profitable Future in Drystock
A Profit Monitor - The First Step
- Date
- 27 September 2011
- Type
- Booklet
National Organic Conference Proceedings/Presentations
Proceedings and presentations from the National Organic Conference which was held in Ballykisteen Hotel, Limerick Junction on 14 September 2011
- Date
- 14 September 2011
- Type
- Event Proceeding
Catchment Science 2011
Proceedings from the Catchment Science 2011 Conference which took place in The Mansion House, Dublin from 14 - 16 September 2011
- Date
- 14 September 2011
- Type
- Event Proceeding
Animal Health Management on Organic Farms
Animal Health Management on Organic Farms
- Date
- 13 September 2011
- Type
- Booklet
The Grass Calculator
Moorepark Animal & Grassland Research and Innovation Centre, Teagasc, Fermoy, Co. Cork
- Date
- 8 September 2011
- Type
- Booklet
National Tillage Crops Forum 2011
Keadeen Hotel, Newbridge, Co. Kildare
- Date
- 7 September 2011
- Type
- Event Proceeding
Authentic Food Culture Presentation – Aine Macken Walsh
Presentation from Aine Macken-Walsh at the TASTE Council Summer School which took place in Brooklodge Hotel, Macreddin, Co. Wicklow on 30 August 2011
- Date
- 2 September 2011
- Type
- Event Proceeding
TResearch: Autumn 2011
Energy crops – achieving a balance Seaweed – does the heart good Epigenetics – linking nurture to nature Improving the national breeding programme
- Date
- 2 September 2011
- Type
- Magazine