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TResearch: Spring 2009
TResearch: Spring 2009

Teagasc Research Magazine - Spring Edition 2009 Bioencapsulation – creating a safe haven for sensitive ingredients Banking on DNA Climate change and agriculture Twin global insecurities: food and energy

1 February 2009
Type
Magazine
Promotion of Linkages between Research Providers and the Irish Meat Industry
Promotion of Linkages between Research Providers and the Irish Meat Industry

The improvement of a company’s innovative and competitive performance is strongly influenced by institutions working in scientific research and technology development. For meat sector companies, fostering relations with public research providers can provide specific advantages including access to research results, scientific and technological knowledge, emerging business ideas and product prototypes.

1 January 2009
Type
Report