
National Pesticide and Sprayer Event 2009 Proceedings
- Date
- 4 March 2009
- Type
- Event Proceeding

Healthy fatty acid-enriched fresh beef: implications for shelf-life and flavour - 5409
- Date
- 1 March 2009
- Type
- Technology Update

National Bioenergy Conference Proceedings 2009
- Date
- 6 February 2009
- Type
- Event Proceeding

Teagasc Research Magazine - Spring Edition 2009 Bioencapsulation – creating a safe haven for sensitive ingredients Banking on DNA Climate change and agriculture Twin global insecurities: food and energy
- Date
- 1 February 2009
- Type
- Magazine

New and rapid methods for evaluating the baking characteristics of Irish grown wheat varieties
- Date
- 31 January 2009
- Type
- Technology Update

Accurate income measurement for the assessment of public policies
- Date
- 31 January 2009
- Type
- Technology Update

A novel GIS-based approach for catchment selection in the Irish Agricultural Catchments Programme
- Date
- 31 January 2009
- Type
- Technology Update

National Tillage Conference Proceedings 2009
- Date
- 30 January 2009
- Type
- Event Proceeding


The improvement of a company’s innovative and competitive performance is strongly influenced by institutions working in scientific research and technology development. For meat sector companies, fostering relations with public research providers can provide specific advantages including access to research results, scientific and technological knowledge, emerging business ideas and product prototypes.
- Date
- 1 January 2009
- Type
- Report