
Environmental economic model for agriculture
- Date
- 31 May 2011
- Type
- Technology Update

Market and non-market based strategies to reduce Greenhouse Gas Emissions on Irish Farms - 5816
- Date
- 31 May 2011
- Type
- Technology Update

Nitrogen value and greenhouse gas footprint of digestate from anaerobic digestors - 5819
- Date
- 31 May 2011
- Type
- Technology Update

Approximately 1,050 farms participated in the Teagasc National Farm Survey (NFS) in 2010, these farms are weighted to represent a national population of approximately 99,500 farms. As of May 2011 the financial records of 817 of these farms had been returned and fully validated. The following report is a preliminary estimate of farm income for 2010 based on this sample of 817 farms. The final results, based on a sample of approximately 1,050 farms, will be published in June 2011. While the income figures may change somewhat between the preliminary and final results, the weighting methodology applied to these preliminary estimates means that the overall results are unlikely to change significantly.
- Date
- 17 May 2011
- Type
- Event Proceeding

This booklet describes in detail the conversion of the new Greenfield farm from a tillage farm to an operational dairy farm. It details and describes the infrastructure at the Greenfield Farm including milking facilities, animal and slurry accommodation and grazing infrastructure. It also describes the process of conversion including the project management of infrastructural development, stock acquisition as well as the physical and financial performance of the farm during the first year.
- Date
- 4 May 2011
- Type
- Event Proceeding

Presentation Slides from the National Bioenergy Conference which took place in the Tullamore Court Hotel on Wednesday, 20 April 2011
- Date
- 21 April 2011
- Type
- Event Proceeding

The JFC Innovation Awards, are sponsored by JFC, and organised jointly by Teagasc, the Department of Agriculture in Northern Ireland, the Irish Farmers’ Journal and the Irish Local Development Network.
- Date
- 20 April 2011
- Type
- Event Proceeding

Irish agriculture is facing a period of change. The Food Harvest 2020 report sets out ambitious targets for the agriculture and food industry. Teagasc has outlined the developments required for each of the major farming enterprises and the food sector over the next seven years to 2018. The nine Teagasc Road Maps covering dairy, suckler beef, pigs, sheep, tillage, forestry, horticulture, food and the environment, summarize the expected changes in the shape and size of the individual sectors in the context of the main market and policy issues facing Irish producers in each enterprise. The Road Maps specifically set out the technical performance required at farm level to meet these targets. They take account of environmental and land use implications of these changes and Food Harvest 2020.
- Date
- 15 April 2011
- Type
- Factsheet

Irish agriculture is facing a period of change. The Food Harvest 2020 report sets out ambitious targets for the agriculture and food industry. Teagasc has outlined the developments required for each of the major farming enterprises and the food sector over the next seven years to 2018. The nine Teagasc Road Maps covering dairy, suckler beef, pigs, sheep, tillage, forestry, horticulture, food and the environment, summarize the expected changes in the shape and size of the individual sectors in the context of the main market and policy issues facing Irish producers in each enterprise. The Road Maps specifically set out the technical performance required at farm level to meet these targets. They take account of environmental and land use implications of these changes and Food Harvest 2020.
- Date
- 15 April 2011
- Type
- Factsheet

Irish agriculture is facing a period of change. The Food Harvest 2020 report sets out ambitious targets for the agriculture and food industry. Teagasc has outlined the developments required for each of the major farming enterprises and the food sector over the next seven years to 2018. The nine Teagasc Road Maps covering dairy, suckler beef, pigs, sheep, tillage, forestry, horticulture, food and the environment, summarize the expected changes in the shape and size of the individual sectors in the context of the main market and policy issues facing Irish producers in each enterprise. The Road Maps specifically set out the technical performance required at farm level to meet these targets. They take account of environmental and land use implications of these changes and Food Harvest 2020.
- Date
- 15 April 2011
- Type
- Factsheet