
Identification and molecular characterisation of genes influencing Irish pork meat quality
- Date
- 30 June 2010
- Type
- Technology Update

Developing novel convenient meat based products by application of high pressure processing (HP meat).
- Date
- 30 June 2010
- Type
- Technology Update

Opportunities for Carbon-Efficient Farming
- Date
- 25 June 2010
- Type
- Event Proceeding

Grange Suckler Beef Open Day Booklet
- Date
- 15 June 2010
- Type
- Event Proceeding

Straw is a by-product resulting from the growing of commercial crops, primarily cereal grain. Ireland’s area under cereals amounts to almost 300,000 hectares and yielding approximately 1.1m tonnes of straw. The traditional markets for straw include, animal bedding, animal feed and chopping and plough back to increase soil carbon content. Straw has been used in other EU countries for decades as a combustion fuel for both heat and electricity production.
- Date
- 1 June 2010
- Type
- Factsheet

Anaerobic Digestion (AD) is the conversion of feedstock (any organic non-woody material) by micro-organisms in the absence of oxygen into biogas and digestate. It is a natural process and is well understood by mankind having been harnessed for many years.
- Date
- 1 June 2010
- Type
- Factsheet

Development of metabolomics based methods to benefit marker assisted breeding in perennial ryegrass - 5622
- Date
- 1 June 2010
- Type
- Technology Update

Switchgrass is a perennial grass native to North America which can produce high biomass yields at low input levels. The principal markets for switchgrass are electricity and heat production.
- Date
- 1 June 2010
- Type
- Factsheet


Oats and barley are currently valued at €160 per tonne each for conventional uses as a food, in malting, or as animal feed. Given these low prices and rising energy costs, it is not surprising that the value of grain for combustion is being reexamined.
- Date
- 1 June 2010
- Type
- Factsheet