Publications

Welfare Quality - 4854

Date

1 April 2009

Type

Technology Update

Engineering of high quality gluten-free breads

Date

31 March 2009

Type

Technology Update

Characterisation and enrichment of “buttermilk” fat globule membrane (MFGM) composition using novel technologies

Date

31 March 2009

Type

Technology Update

Proteome analysis to improve meat tenderness

Date

31 March 2009

Type

Technology Update

This is the fourth Teagasc Statement of Strategy, setting out how the organisation will deploy its resources over the next three years to meet its organisational goals. Following on from Teagasc 2030 (Foresight exercise) it signals the first of the directional changes required to improve the support of agriculture and the food industry over the coming years.

Date

26 March 2009

Type

Report

On behalf of the conference organising committee, I am delighted to present the proceedings of an international conference on beef safety “Advancing Beef Safety through Research and Innovation” which was held at Ashtown Food Research Conference Centre, Teagasc, Dublin, Ireland on 25th to 26th March 2009. The proceedings contains extended abstracts from 14 invited speakers, 14 abstracts from selected short oral presentations and 42 abstracts from poster presentations.

Date

26 March 2009

Type

Event Proceeding

National Pesticide and Sprayer Event 2009 Proceedings

Date

4 March 2009

Type

Event Proceeding

Healthy fatty acid-enriched fresh beef: implications for shelf-life and flavour - 5409

Date

1 March 2009

Type

Technology Update

National Bioenergy Conference Proceedings 2009

Date

6 February 2009

Type

Event Proceeding

Teagasc Research Magazine - Spring Edition 2009 Bioencapsulation – creating a safe haven for sensitive ingredients Banking on DNA Climate change and agriculture Twin global insecurities: food and energy

Date

1 February 2009

Type

Magazine