Investigation of the presence of anti-nutritional and toxic compounds in “health foods”- 5429
Investigation of the presence of anti-nutritional and toxic compounds in “health foods”
- Date
- 31 October 2008
- Type
- Technology Update
Tuarascáil Bhliantúil 2007 agus Ráitis Airgeadais
Ta Tuarascáil Bhliantúil 2007 tógtha timpeall ar na spriocanna a bhfuil cuntas orthu i Ráiteas Straitéise Teagasc 2005-2007. Tá cur síos ar a bhfuil bainte amach agus ar mhórfhorbairtí i gcás na seirbhísí Taighde Talmhaíochta agus Taighde Bia, na seirbhísí Traenála agus Forbartha, na Seirbhísí Comhairleacháin, Corparáideacha agus Bainistíochta, agus na Stiúrthóireachtaí Riaracháin i gcomhthéacs na spriocanna sin.
- Date
- 7 October 2008
- Type
- Report
Annual Report 2007
The 2007 Annual Report is built around the goals outlined in the Teagasc Statement of Strategy 2005-2007. Key achievements and developments for the Agriculture Research, Food Research, Training and Development, Advisory, Corporate and Management Services, and Administration Directorates are described in the context of these goals.
- Date
- 7 October 2008
- Type
- Report
Evaluation of alternative forages for lost cost in-situ winter feeding of spring calving dairy cows in Ireland – 5401
Evaluation of alternative forages for lost cost in-situ winter feeding of spring calving dairy cows in Ireland - 5401
- Date
- 1 October 2008
- Type
- Technology Update
Aerial contamination in beef, pork and lamb abattoirs – 5415
Aerial contamination in beef, pork and lamb abattoirs - 5415
- Date
- 1 October 2008
- Type
- Technology Update
Strategies for the control of Potato late blight caused by Phytophthora infestans (Mont.) de Bary – 5373
Strategies for the control of Potato late blight caused by Phytophthora infestans (Mont.) de Bary - 5373
- Date
- 30 September 2008
- Type
- Technology Update
Technological advances in spray drying of functional ingredients for automated beverage – 5435
Project dates: Jan 2005-Sept 2008
- Date
- 1 September 2008
- Type
- Technology Update
Extracting Ideas from Meat Research
The purpose of this guide is to provide assistance to researchers in identifying knowledge arising from their work that may be of interest to the meat sector. The step-by-step approach outlines how to extract commercial ideas from new and existing research projects such as those funded by the Food Institutional Research Measure (DAFF).
- Date
- 1 September 2008
- Type
- Report
The milk proteome: a tool for understanding milk quality and functionality – 5550
Project dates: Mar 2005 – Sept 2008
- Date
- 1 September 2008
- Type
- Technology Update
TResearch: Autumn 2008
Teagasc Research Magazine - Autumn Edition 2008 Producing better beef Dairy cow welfare Innovation on Irish farms Breed composition of the national sheep flock
- Date
- 1 August 2008
- Type
- Magazine