Teagasc Pig Development Department Review of Strategy 2015 – 2020
The Teagasc Pig Development Department carries out a Review of Strategy 2015 - 2020. It's vision is to increase profitability in the pig sector by producing environmentally sustainable and welfare friendly pig meat to the highest safety and quality standards.
- Date
- 23 December 2020
- Type
- Report
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By Ivan Kelly, ASSAP Adviser, Teagasc Galway/Clare
- Date
- 22 December 2020
- Type
- Media Article
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By John Greaney, Teagasc/Aurivo Joint Programme Dairy Advisor
- Date
- 22 December 2020
- Type
- Media Article
Let’s Talk Poultry Webinar – Poultry Nutrition – Time to Take Stock
In this edition of Let's Talk Poultry Webinar Series which took place on Wednesday, 16 December, host Rebecca Tierney, Teagasc Poultry Advisor was joined by Michelle Burke, Senior Poultry Nutritionist, Devenish to discuss poultry nutrition - time to take stock.
- Date
- 22 December 2020
- Type
- Event Proceeding
TResearch Winter 2020
Acoustic sensors for monitoring dairy processes
- Date
- 21 December 2020
- Type
- Magazine
Let’s Talk Dairy Webinar – Grazing infrastructure and reseeding plans
On a recent episode of the Let's Talk Dairy Special Series - Thinking about Dairy Farming, get the basics right webinar which took place on Monday, 30 November, Stuart Childs, Teagasc Dairy Specialist and Patrick Gowing, Teagasc Dairy Expansion Specialist focused on grazing infrastructure and reseeding plans.
- Date
- 18 December 2020
- Type
- Event Proceeding
The Signpost Series Webinar – Emerging trends in EU policy
On this episode of The Signpost Series Webinar which took place on Friday, 18 December, Mark Gibson, Teagasc ConnectEd and Pat Murphy, Head of Environment KT, Teagasc were joined by Alan Matthews, Trinity College Dublin to discuss emerging trends in EU policy - CAP, Green Deal, Farm to Fork.
- Date
- 18 December 2020
- Type
- Event Proceeding
Farm Business Options Webinar – The Farm: feeding the mind and body
Rachel Taylor, Teagasc Kildare was joined by Stephen Morrison, So earth projects; James Fennell, Green Barn at Burtown House in Athy and Helen Mulhall, LEADER on a recent Farm Business Options webinar which took place on Tuesday, 15 December to discuss the farm: feeding the mind and body.
- Date
- 17 December 2020
- Type
- Event Proceeding
Pig Newsletter – December 2020
Get the latest news from our Pig Development Department
- Date
- 17 December 2020
- Type
- Newsletter
Teagasc Research Insights Webinar – Land use and environment – getting the balance right
Third of five Teagasc Research Insights Webinars focusing on Land Use - Making the most of our land which took place on Wednesday, 16 December.
- Date
- 17 December 2020
- Type
- Event Proceeding