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Project dates: March 2001 – Dec 2007
- Date
- 1 December 2007
- Type
- Technology Update

Prime lamb production from ewes offered grazed grass, as the sole forage, throughout the year - 4925
- Date
- 30 November 2007
- Type
- Technology Update

Exploiting the Freedom to Milk
- Date
- 15 November 2007
- Type
- Event Proceeding

2007 Crops Research Centre Research Report
- Date
- 1 November 2007
- Type
- Report

The greatest value of honeybees is in their service as pollinators and this far outweighs their value as producers of honey or honeybee products. In Ireland, the use of honeybees for the pollination of commercial crops is limited and though they facilitate in the pollination of many plants in the countryside; they are kept primarily for honey production. Apiary hygiene and early identification of pests and diseases is crucial in achieving this goal. This publication endeavors to assist beekeepers in detecting, monitoring and treating when possible these diseases in their colonies, thereby improving the general health of bee stocks and subsequently maximizing honey yields.
- Date
- 1 November 2007
- Type
- Factsheet

Proceedings of National Pig Conference 2007
- Date
- 22 October 2007
- Type
- Event Proceeding

Teagasc has reorganised and invested to position itself to provide the best services to the agriculture and food industries into the future. The organisation continues to underpin the development of a competitive, innovative and consumer focused agriculture sector.
- Date
- 9 October 2007
- Type
- Report

Tá Teagasc tar éis atheagrú agus infheistíocht a dhéanamh chun é féin a a chur sa riocht is go mbeidh sé in ann seirbhísí den scoth a chur ar fáil do thionscal na talmhaíochta agus an bhia amach anseo. Tugann an eagraíocht buntacaíocht i gcónaí d’earnáil talmhaíochta a fhorbairt a bheidh iomaíoch, nuálach agus dírithe ar thomhaltóirí.
- Date
- 9 October 2007
- Type
- Report

Changing formulations for mushroom casing - 5173
- Date
- 1 October 2007
- Type
- Technology Update

Beef and Dairy Farm Hazard Analysis and Critical Control Point (HACCP) with particular emphasis on Salmonella Control - 5406
- Date
- 1 October 2007
- Type
- Technology Update