Alternative Forage Crops for Winter 2022
Kevin O’Hara, Education Officer, Teagasc Ballinrobe
- Date
- 26 April 2022
- Type
- Media Article
Summertime Cow Nutrition: A Lot Done, More to Do
John McCabe, Teagasc/Aurivo Joint Dairy Programme
- Date
- 26 April 2022
- Type
- Media Article
Let’s Talk Dairy Webinar – Teagasc Professional Diploma in Dairy Farm Management
On this episode of Let's Talk Dairy which took place on Thursday, 21st April, Stuart Childs, Teagasc Dairy Specialist is joined by Dr Emma-Louise Coffey, Teagasc and Brendan Ryan, Dairy Farmer to get an insight into the Teagasc Professional Diploma in Dairy Farm Management course.
- Date
- 25 April 2022
- Type
- Event Proceeding
Horticulture Crop Input Price Inflation 2022
Teagasc Horticulture Development Department have revised the figures on input price inflation first reported in November 2021, to reflect the full extent of inflation in the past twelve months up to March 31st, 2022.
- Date
- 25 April 2022
- Type
- Report
New strawberry varieties to complement ‘Malling Centenary’ – Webinar
Dr. Eamonn Kehoe, Teagasc Soft Fruit Advisor hosted an interactive seminar on Tuesday, 15th March which focused on the new strawberry varieties to complement ‘Malling Centenary’.
- Date
- 22 April 2022
- Type
- Event Proceeding
Let’s Talk Dairy Webinar – Silage Fertiliser N – How much is enough?
On this episode of Let's Talk Dairy which took place on Thursday, 14th April, Stuart Childs, Teagasc Dairy Specialist discusses how much silage fertiliser N is enough and where is the tipping point in terms of getting a return for your investment in silage fertiliser.
- Date
- 22 April 2022
- Type
- Event Proceeding
The Signpost Series Webinar – Danone Sustainability Story
On this episode of The Signpost Series which took place on Thursday, 14th April, Andy Boland, Teagasc Environment Specialist was joined by Elaine Crosse and Mark Stafford, Danone to give an overview of Danone's Sustainability Journey.
- Date
- 21 April 2022
- Type
- Event Proceeding
Innovation pathways for the Irish plant-based food sector using sustainable locally sourced ingredients
The key objective of the event which took place Thursday, 7th April in Teagasc Ashtown was to raise awareness amongst key stakeholders in the primary production sectors about wider food (food-related) opportunities and to cultivate linkages between primary producers, processors, food ingredient companies, researchers and other stakeholders.
- Date
- 19 April 2022
- Type
- Event Proceeding
Beef Sector Efficiency Programmes 2022
By Martina Donnelly, B&T Drystock Adviser, Teagasc Galway/Clare
- Date
- 19 April 2022
- Type
- Media Article
Should you consider clover in 2022?
Vincent Ronayne, Drystock Advisor, Teagasc Ballinrobe
- Date
- 19 April 2022
- Type
- Media Article