

Oats and barley are currently valued at €160 per tonne each for conventional uses as a food, in malting, or as animal feed. Given these low prices and rising energy costs, it is not surprising that the value of grain for combustion is being reexamined.
- Date
- 01 June 2010
- Type
- Factsheet

Willow can produce large quantities of renewable "green" energy without harming the environment. Growing willow for energy contributes to sustainable development in rural communities. Willow yields a fuel that can be stored until needed, and then used to generate heat and electricity.
- Date
- 01 June 2010
- Type
- Factsheet

Investigations into the biological and genetic control of fatty acid levels in perennial ryegrass - 5620
- Date
- 01 June 2010
- Type
- Technology Update

Reed canary grass is a grass species native to Ireland which can be grown as an energy crop on marginal soils. The principal markets for the crop are electricity and heat production.
- Date
- 01 June 2010
- Type
- Factsheet

Miscanthus (Miscanthus X Gigantueus) is a tall C4 perennial woody grass of East Asia origin which has a high biomass yield potential and has been evaluated at Teagasc Crops Research Centre, Oak Park, Carlow since 1993. It is sometimes confused with elephant grass (Pennisetum Purpureum) but it is a different species.
- Date
- 01 June 2010
- Type
- Factsheet

Creating and enhancing farmland habitats: a review of options and evidence
- Date
- 31 May 2010
- Type
- Technology Update
-in-a-raw-milk-smear-type-cheese_5654.jpg)
Survival of Mycobacterium avium ssp paratuberculosis (MAP) in a raw milk smear type cheese.
- Date
- 31 May 2010
- Type
- Technology Update

Teagasc Research Magazine - Summer Edition 2010 Reducing salt in ready meals Farm fatalities in Ireland Forest productivity map Perfect strawberry plant
- Date
- 20 May 2010
- Type
- Magazine

In this briefing note we examine the cost implications of the tax introduced on green diesel and other auto fuels as provided for in the 2010 Carbon Budget.
- Date
- 14 May 2010
- Type
- Submission