With the Teagasc National Beef Conference taking place on Tuesday, November 18, at the Raheen Woods Hotel in Athenry, Co. Galway, Future Beef farmer John Barry from Nenagh, Co. Tipperary is on this week’s Beef edge podcast to explain his suckling-to-weanling system and how he balances shape and quality to meet both home and export market demands.

Listen in below:

John will speak at this year’s National Beef Conference. Whether you’re looking to improve your breeding, plan ahead for tax, or start the conversation about passing on the farm – this event will have something for you. It is a free event, and all are welcome.

Further details on the Teagasc National Beef Conference are available here.

For more episodes from the Beef Edge podcast, visit the show page.
The Beef Edge podcast is produced on behalf of Teagasc by LastCastMedia.com