Food Chemistry and Technology
Department Staff
Department Head
Dr. John Tobin – Dairy Science & Process Engineering
Research Team
- Dr. Andre Brodkorb – Protein Chemistry & Colloidal Science
- Dr. Brijesh Tiwari – Novel Process Technologies
- Dr. Noel McCarthy – Behaviour of Dairy Concentrates & Ingredients
- Dr. Tim Guinee – Dairy & Cheese Chemistry
- Dr. Sean Hogan – Fat Technologies & Colloidal Science
- Dr. Norah O’Shea – Process Analytical Technologies
- Dr. Eoin Murphy – Dehydration Technologies & Process Engineering
- Dr. Song Miao – Food Structure & Powder Technologies
- Dr. Tom O’Callaghan – Dairy Chemistry & Functionality Across The Supply Chain
- Dr. Diamuid Sheehan – Cheese Diversification
Thematics
- Science of Milk to Finished Product
- Colloidal Science, Food Structure & Soft Matter
- Protein Chemistry & Behaviour During Processing & Digestion
- Novel Process Technologies For Food
- Collaborative Research With Industry Partners
Read more about the department Food Chemistry & Technology Part 1 (PDF) Food Chemistry & Technology Part 2 (PDF)