15 November 2024
Packaging solution for fresh horticultural produce
Engagement opportunity: PMA-MAP-based packaging solution for fresh horticultural produce
Photo credit: clubfoto/istockphoto.com
Technology
- Novel packaging solutions for soft berries and herbs, based on perforation mediated active modified packaging (PMA-MAP), developed at Teagasc.
- Have led to a further 10 days shelf life extension for strawberries and further 5 days shelf life for hydroponically grown basil when compared to conventional packaging.
- Through this tailored packaging solution, fruit and herb producers can further extend their products shelf life, reducing associated food loss/waste, while exploiting circular economy principles.
Unique Selling Propositions
- A three-step platform technology tailored for various horticultural produce, optimising shelf life and quality.
- The combined system includes gas flushing with optimised gas combinations, micro perforation of films and use of appropriate recyclable/biodegradable/compostable packaging material.
Development stage
- Validated at pilot scale, over two seasons, for strawberries (24kg in multiple punnets) and basil (12kg in multiple pouches).
- Shelf life of strawberries extended to 26 days and basil (hydroponically grown) to 10 days.
Opportunity to engage
We welcome engagement from the following industries to help drive commercialisation:
- Irish horticulture producers, e.g. berries and herbs.
- Packaging suppliers seeking sustainable innovative solutions.
Research funding
SFI Food Waste Challenge: LEAF NO WASTE, led by Technological University Dublin.
Teagasc PI: Shivani Pathania, Teagasc Food Research Centre, Ashtown.
For further information or opportunity to discuss, contact Miriam Walsh:
engage@teagasc.ie or miriam.walsh@teagasc.ie
For more opportunities to engage with Teagasc, click on the link below.