Food
The Bioprocess Innovation Suite at Teagasc Moorepark Update June 2022
0 The Bioprocess Innovation Suite at Teagasc Moorepark Update June 2022 Dr Olivia McAuliffe, project lead for the Bioprocess Innovation Suite has an update on progress in the second update newsletter on the development of the Bioprocess Innovation Suite at Teagasc Moorepark. Each month here on Teagasc Daily you will be updated on […]
4 June 2022
Award-winning Kylemore farmhouse cheese
Award-winning Kylemore farmhouse cheese Kylemore farmhouse cheese won the Sustainable Rural Innovation Award 2022 at the RDS Agriculture & Forestry Sustainability Awards recently. Anne Kinsella, Teagasc Rural Economy Development Programme, Athenry reports from her visit with Teresa Roche at her cheese-making business Kylemore House farm The Roche family has farmed in the […]
14 May 2022
The Gut MicrobiotAware project
0 The Gut MicrobiotAware project The GutMicrobiotAware project aims to explore general awareness of the concept of the gut microbiota among the general population. So we’d like to know – Do you know how the microbes in your gut influence your daily life? Take our survey here to help us all find out […]
5 May 2022
The Bioprocess Innovation Suite at Teagasc Moorepark Update April 2022
The Bioprocess Innovation Suite at Teagasc Moorepark Update April 2022 Welcome from Dr. Olivia McAuliffe, project lead for the Bioprocess Innovation Suite to our first monthly update newsletter on the development of the Bioprocess Innovation Suite at Teagasc Moorepark. Each month here on Teagasc Daily you will be updated on how the […]
21 April 2022
The Bioprocess Innovation Suite at Teagasc Moorepark
0 The Bioprocess Innovation Suite at Teagasc Moorepark A new state of the art bioprocessing facility is under development at Teagasc Food Research Centre, Moorepark. This facility, the Bioprocess Innovation Suite, will further enhance Teagasc’s research capabilities in the field of fermentation technology and biotransformation. Bioprocessing Bioprocessing is a process that uses living […]
4 April 2022
New study demonstrates the effect of pasture versus concentrate diets on the aroma of raw bovine milk
New study demonstrates the effect of pasture versus concentrate diets on the aroma of raw bovine milk New research from Teagasc and University College Cork has demonstrated that the odour of raw milk is both directly and indirectly influenced by bovine diet. The study, published in Frontiers in Nutrition, is the first […]
31 March 2022
Something to cheers to: the value in beer waste
Something to cheers to: the value in beer waste Teagasc researchers are working with the University of Helsinki to find ways to turn spent grain waste from beer production into functional food ingredients. Brewer’s Spent Grain (or BSG) is a waste product of the brewing industry, but it’s rich in fibre, protein […]
26 March 2022
Waste not, want not
Waste not, want not Food waste is a big problem contributing to declining resources and climate change. To try to curb this, researchers from Teagasc and National University of Ireland, Galway are providing insights into food waste behaviour. The concept of reducing waste and the importance of it is far from new, […]
12 March 2022
Shelf Life of Food Products
0 Shelf Life of Food Products The shelf life of a food product refers to the length of time for which it can be stored, under specified conditions, while remaining in optimum condition and safe for consumption. Find out about factors affecting shelf life, legal requirements for shelf life, use-by dates, and best-before […]
9 January 2022
Farming the sea, cleaning up our act
Farming the sea, cleaning up our act Amy Fitzpatrick, PhD candidate, Munster Technological University and Teagasc Food Biosciences Department won third prize with this article at the MTU Postgraduate Research Competition 2021. She discusses Farming the sea and cleaning up our act to make fish safer to eat The Irish relationship with […]
10 December 2021