Best Practice in Milking Course – Tipperary

The Best Practice in Milking Course is delivered in conjunction with FRS Training, Animal Health Ireland, and the Department of Agriculture, Food and the Marine.

The purpose of this QQI Level 6 award programme is to equip the learner with the knowledge, skill and competence to autonomously perform and manage the dairy herd milking process integrating key milking techniques with required milk quality, food safety, dairy herd health and dairy cow welfare for commercial Irish dairy herds.

A Best Practice in Milking course is taking place on Wednesday, 8 and Thursday, 9 April in FRS Training, Roscrea, Co. Tipperary. A written exam will take place on Thursday, 23 April.

Click here to register for the course

100 Hours Milking experience is required and each learner who attends this course must also have access to a milking parlour of their choice for the practical assessment part of this course.