A snapshot of the work we do in Teagasc Food Research Programme with support of the Dairy Levy, Dairy Research Ireland.
Rumen viruses
This research investigates natural rumen viruses found in cows and explores how they may help reduce methane emissions produced during digestion.
Feed research
This work examines methane-reducing feed additives for Irish dairy cows and evaluates their impact on milk quality.
Milk quality
This research supports improved milk quality through ongoing TCM/Chlorate Working Group meetings and regular Teagasc Moorepark Milk Quality Workshops.
Milk testing
Highlighting the essential role of the Technical Services Laboratory at Teagasc Moorepark in maintaining accurate and consistent milk testing nationwide.
Nitrogen research
This research focuses on improving the accuracy of nitrogen conversion factors for dairy products, supporting sustainability and reliable reporting.