Food Industry Development Webinar Series
Webinars from the Food Industry Development Webinar Series can be viewed here.
2025/ 2026 Training Schedule
A number of other specialised training courses are available on request. Courses below can be modified for in-company training. Click for more information on in-company and bespoke training.
Introduction to Fermented Foods
| Introduction to Fermented Foods | 22 October 2025 | One day | Teagasc Food Research Centre, Moorepark, Cork | €450 (€295 with Rural Food Skillnet funding) | Contact deirdre.kennedy@teagasc.ie |
| Course/Event | Dates | Duration | Location | Fees | Registration |
|---|
New Product Development
| Introduction to New Product Development | 11 March 2026 | One day | Teagasc Food Research Centre, Ashtown, Dublin | €450
(€295 with Taste4Success Skillnet funding) |
For further information contact carol.griffin@teagasc.ie |
| Management of New Product Development | 12 March 2026 | One day | Teagasc Food Research Centre, Ashtown, Dublin | €550 (€360 with Taste4Success Skillnet funding) | For further information contact carol.griffin@teagasc.ie |
| Course/Event | Dates | Duration | Location | Fees | Registration |
|---|
Microbiology for non-Microbiologists
| Course/Event | Dates | Duration | Location | Fees | Registration |
|---|---|---|---|---|---|
| Microbiology for Non-Microbiologists | Autumn 2026 | One day | Teagasc Food Research Centre, Moorepark, Co. Cork | €450
(€290 with Rural Food Skillnet funding |
For further information contact carol.griffin@teagasc.ie |
Sensory Analysis
| Course/Event | Dates | Duration | Location | Fees | Registration |
|---|---|---|---|---|---|
| Introduction to Sensory Principles (IFST accredited) | 16 April 2026 | One day | Teagasc Food Research Centre, Ashtown, Dublin |
€550 (360 with Taste4Success Skillnet funding) Includes examination fee |
For further information contact carol.griffin@teagasc.ie |
| Descriptive Sensory Panel training (Bespoke, in-company) | Date of Programme developed with the client | Duration agreed with the client | Virtual or in-company options | Fee agreed with the client | For further information contact carol.griffin@teagasc.ie |
Managing Food safety through HACCP (QQI Certified)
| Course/Event | Dates | Duration | Location | Fees | Registration |
|---|---|---|---|---|---|
| Managing Food safety through HACCP (QQI) | Dates agreed with the client | Two days | In-company | Fee agreed with the client. | Contact kevin.brennan@teagasc.ie |
Product Specific Courses
| Course/Event | Dates | Duration | Location | Fees | Registration |
|---|---|---|---|---|---|
| Butchering of Beef, Pork and Lamb: An overview | 2026 | One day | Online | €450
(€290 with Rural Food Skillnet funding) |
For further information contact carol.griffin@teagasc.ie |
| Farmhouse Cheese Production | Spring 2026 | Three days | Teagasc Food Research Centre, Moorepark, Co. Cork | €960
(€625 with Rural Food Skillnet funding) Includes examination fee |
For further information contact deirdre.kennedy@teagasc.ie |
| Introduction to the Manufacture of Chocolate | 2026 | One day | Teagasc Food Research Centre, Ashtown, Dublin 15 | €450
(€290 with Rural Food Skillnet funding |
For further information contact carol.griffin@teagasc.ie |
Animal Welfare
| Course/Event | Dates | Duration | Location | Fees | Registration |
|---|---|---|---|---|---|
| Certificate of Competence in Animal Welfare | Dates agreed with the client | One day | In-company | Fee agreed with the client | Contact kevin.brennan@teagasc.ie |
| Animal Welfare Officer Training | Dates agreed with the client | One day | In-company | Fee agreed with the client | Contact kevin.brennan@teagasc.ie |