Articles
Silage Season Safety Check
0 Silage Season Safety Check We’re now in one of the busiest times on farms as silage is being harvested. It’s also one of the most high risk times due to increased movement of machinery and people on our roads and farms. Jacinta O’Neill, Teagasc Advisor, Westport, has a useful safety checklist to […]
6 June 2021
Building forage reserves
0 Building forage reserves Joe Patton, Teagasc Dairy Specialist, & Siobhán Kavanagh, Teagasc Regional Manager recommend that farms build a rolling silage reserve of 2 bales/head or about 1 month’s feeding for a mature cow, into their silage plans, to offset against future shortfalls in fodder due to non-seasonal weather. In 2017–2018, most […]
4 June 2021
Farming with Nature
0 Farming with Nature John Oates is farming just north of Sligo Town. Whitethorn hedgerows provide field boundaries and shelter and shade for livestock. Environment and Technology Advisor Peter Mullan gives more information on how John is farming with the natural environment John farms in the townlands of Rahaberna & Teesan just north […]
4 June 2021
Forest fences – keeping our forests safe
0 Forest fences – keeping our forests safe If animals get into a young forest they can cause serious damage to small trees. Without the protection offered by fences from a range of domesticated and wild animals, our forests risk being damaged irreversibly – economically and environmentally. Forestry advisor Noel Kennedy has advice […]
4 June 2021
Getting the Spread Right
0 Getting the Spread Right Fertiliser is one of the most expensive inputs on the farm so you need to ensure that it is applied correctly, not only for your wallet but also for the environment. Here, Francis Quigley Teagasc Farm Machinery Specialist, talks about safety, checking the spreader, machine settings and calibration […]
3 June 2021
How grass can be made into milk and cheese
0 How grass can be made into milk and cheese On World Milk Day Teagasc Staff; Marion Beecher, Emer Kennedy, Eimear Ferguson and Margie Egan, are together addressing the questions you have about cows. How much does a cow eat and drink in a day? How much milk does a cow produce and […]
1 June 2021
Preventing Blowfly strike in Sheep this summer
0 Preventing Blowfly strike in Sheep this summer As we enter June with temperatures increasing, Blowfly strike prevention will be next on the agenda for sheep farmers. The Blowfly lays her eggs in the sheep’s wool, where eggs will hatch into maggots and begin to cause damage and discomfort. James Concannon, Teagasc Walsh […]
1 June 2021
Increasing the productivity of a grass based, mid-season lambing system
0 Increasing the productivity of a grass based, mid-season lambing system Shane Moore, BETTER Farm sheep participant has been developing the farm infrastructure in recent years to allow him to increase output from his flock while controlling costs and improving profitability. Join our Let’s Talk Sheep webinar series this Thursday evening at 8pm […]
1 June 2021
Doing less boosts biodiversity
Doing less boosts biodiversity Paul Fitters, Lecturer in the Teagasc College at the National Botanic Gardens discusses “Rewilding” at the Knepp Estate in the UK. Improving biodiversity opened up new diversification opportunities. He has suggestions for how we can all do our bit for biodiversity and rewild a little in our gardens […]
29 May 2021
Production of Farmhouse Cheese
Production of Farmhouse Cheese Farmhouse cheese making was a Gaelic tradition that disappeared from Ireland over the years. It was revived in the 1900s, and more specifically during the late 1970s, when a few enterprising dairy farmers commenced making farmhouse cheese. Is farmhouse cheese production an option for you? For at least […]
29 May 2021