Articles
How many Dairy replacements do we need?
How many Dairy replacements do we need? Increased focus on improving beef traits from the dairy herd has led to a key breeding recommendation to only generate enough heifers to meet your replacement requirements. But how many replacement heifers are required on your farm? Joe Kelleher, Teagasc Dairy Advisor Newcastle West, answers […]
10 May 2021
The Benefits of Using Low Emission Slurry Spreading on Drystock Farms this Summer
The Benefits of Using Low Emission Slurry Spreading on Drystock Farms this Summer Low Emissions Slurry Spreading technology (LESS) has become a common sight on Galway farms in recent years. Umbilical pipes, dribble bars, trailing shoes and injection systems are replacing the traditional splash plate. Bryan Donnelly, Advisor Teagasc Galway highlights the […]
10 May 2021
Managing young forests
0 Managing young forests Newly planted forests require several years of active management to become well established regardless of type of woodland or tree species. If a forest is not well looked after, both biodiversity value and future timber revenue could be compromised, Steven Meyen, Forestry Development Officer advises It is therefore very […]
9 May 2021
Farmyards and Water Quality
0 Farmyards and Water Quality Farmyards can impact on water quality where wastes & effluents gain access to water directly, as point source pollution or indirectly, by diffuse pollution. With good farmyard management & design these impacts to water, where they occur, can be eliminated as Kevin O’Sullivan ASSAP Advisor outlines The areas […]
8 May 2021
New Anaerobic Digestion (AD) project commences
0 New Anaerobic Digestion (AD) project commences Teagasc recently held the first online meeting of the technical working group for a new Anaerobic Digestion (AD) project called FLEET. Teagasc economist Dr Fiona Thorne is the principal investigator on the FLEET project, supported by the SEAI Research and development fund. Read more here FLEET […]
7 May 2021
Dealing with Stress in Farming
0 Dealing with Stress in Farming Stress is normal and part and parcel of our daily lives. A certain amount of stress is a positive thing – it can help to make us more focused and more productive in our work and in caring for our families. Ciara O’Shea, Teagasc advisor Macroom, has […]
7 May 2021
Grafting for Forestry Research
0 Grafting for Forestry Research Did you know that grafting is an ancient art form dating back many centuries? Grafting is the art of joining two pieces of living plant tissue together to grow as one plant. Oliver Sheridan, Forestry Researcher describes this interesting process, it’s importance and explains the terminology involved The […]
7 May 2021
Growing Sunflowers
0 Growing Sunflowers The annual sunflower, native to North America, has a long history as a source of medicine, food, oil and dye. Andy Whelton, Teagasc Horticulture Development Unit, explores the growth of this popular annual for sale as a mono bunch cut flower or as a farm feature to a horticultural business. […]
6 May 2021
Short of grass in May? What are the options?
0 Short of grass in May? What are the options? We have had an unusual spring in terms of growth. Weather has been much harsher and colder than usual. Recent lower than normal growth rates may result in low grass covers and shortages on farm. Alan Dillon, Teagasc Beef Specialist has four useful […]
5 May 2021
Reseeding for Greener Pastures
0 Reseeding for Greener Pastures Reseeding is a considerable investment at €200-300/acre, so assess first as it may be a change of management that is required instead. It’s worth making sure that reseeding is done right. Niall Treanor, Drystock Advisor, Teagasc Galway advises on this and discusses the benefits of reseeding here Conditions […]
1 May 2021