Articles
Setting up a Glamping Business
0 Setting up a Glamping Business Glamping pods, wigwams or yurts provide what holidaymakers view as a trendy, rustic experience in an unusual or unique structure, while ensuring a comfortable, safe environment. Following a second stay-at-home summer, Barry Caslin Teagasc, Rural Economy, has advice on setting up a glamping business Introduction Glamping pods, […]
5 September 2021
Organic Poultry
0 Organic Poultry While organic may be the smaller of the poultry systems; it is growing year on year. Irish organic egg production has increased in recent years to a market share of 3%. Elaine Leavy, Organic Specialist & Rebecca Tierney, Poultry Advisor have advice on the requirements for setting up organic poultry […]
4 September 2021
How to check the ram is fit for breeding
0 How to check the ram is fit for breeding Edward Egan, Drystock Advisor, Teagasc Co. Meath has compiled a fact sheet for sheep farmers on how to check the ram is fit for breeding. Edward outlines 10 key areas that need addressing and he advises beginning the ram check on time – […]
3 September 2021
Forestry and taxation
0 Forestry and taxation In this video, Declan McEvoy, Head of Tax with IFAC explains taxation in relation to timber sales. He discusses VAT regulations and the difference between VAT registered and VAT unregistered farmers. Steven Meyen, Teagasc Forestry Development Officer explains the different timber sale methods also Different Timber Sale Methods Standing […]
3 September 2021
Human health advantages of pasture-derived milk fat products
0 Human health advantages of pasture-derived milk fat products Many people today believe that dairy fats are an “unhealthy’ part of our daily diet. However, this belief is not supported by current scientific evidence. Here, PhD Walsh Scholar student, Orla Skillington at VistaMilk talks about the human health advantages of pasture-derived milk fat […]
2 September 2021
Structured for success?
0 Structured for success? TEAGASC Researchers Tracy Bradfield Walsh PhD Scholar and Emma Dillon Senior Researcher Rural Economy & Development, together with Robert Butler and Thia Hennessy of UCC, examined the impact of land structure on the economic performance of dairy farms. Their policy recommendations are discussed here Tracy Bradfield Teagasc Walsh PhD […]
2 September 2021
Hedgerow Cutting Season Begins
0 Hedgerow Cutting Season Begins Hedges can be cut from 1 September until the end of February. The Wildlife Act, 1976 (2000) prohibits hedge cutting during the bird nesting season. Here Catherine Keena, Teagasc Countryside Management Specialist and Anthony Dineen, Teagasc Advisor simplify the rules and regulations around Hedges. Timing of hedge cutting […]
1 September 2021
Suckler Herd Management in September
0 Suckler Herd Management in September There are a number of essential jobs that should take place over the coming weeks on suckler farms. Pearse Kelly, Head of Drystock Knowledge Transfer, Teagasc outlines those that will increase output and save costs and bring benefits over the coming year, if not for years ahead. […]
1 September 2021
Weigh Safely for BEEP-S
Weigh Safely for BEEP-S Peter Mullan, Teagasc Advisor Manorhamilton, issues a BEEP -S reminder to farmers to ensure to weigh BOTH cows & calves BEFORE calves are weaned. Peter has excellent advice for keeping the handler and animal safe in the weighing process and when handling cattle in general. He refers to […]
31 August 2021
Mating Ewe Lambs
Mating Ewe Lambs This year will probably see an increased interest in mating ewe lambs due to the high cost of breeding hoggets, as a result of the unprecedented sheep meat prices. Michael Gottstein, Teagasc Head of Sheep discusses steps sheep farmers should remember when considering whether or not to mate ewe […]
31 August 2021