Articles
Ten Points on Good Farm Soil Practice – ‘LESS’ IS MORE VALUE
Ten Points on Good Farm Soil Practice – ‘LESS’ IS MORE VALUE Soil sampling is the starting point of good farm soil practice. It leads on to correct N,P,K and lime applications, slurry efficiency and managing peat soils and GHGs. Anne O’Malley, Teagasc Advisor, Mayo outlines Ten Points on Good Farm Soil […]
18 February 2021
Two important Breeding Key Performance Indicators
Two important Breeding Key Performance Indicators In recent weeks herds participating in BDGP and in ICBF’s Herdplus have been issued with a 5 Year Trend Report. The report tracks the performance of an individual’s herd on 6 Key Performance Indicators (KPI’s) over the last five years. Aidan Murray Teagasc Beef Specialist, examines […]
17 February 2021
Spring Fertiliser on sheep farms
Spring Fertiliser on sheep farms All going to plan ewes can be turned out to grass as they lamb with minimal supplementary feeding, if any, required post turn-out. From a management, cost and labour point of view, this must be the aim. An early application of Nitrogen is important, as Philip Creighton […]
16 February 2021
Mastitis Control in Early lactation
Mastitis Control in Early lactation There’s a number of issues that can impact on how smooth a calving season will run. Milk fever, retained foetal membranes, calf scour, difficult calvings and mastitis/SCC are only some of the issues. Here, Don Crowley, Teagasc Dairy Advisor, Clonakilty, focuses on Mastitis Control in early lactation […]
15 February 2021
The potential of Protected Urea to reduce emissions whilst maintaining grass production
The potential of Protected Urea to reduce emissions whilst maintaining grass production Soil scientist David Wall joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the potential of Protected Urea to reduce emissions whilst maintaining grass production. David explains that comprehensive research has been carried out to test Protected Urea as […]
15 February 2021
Calving the cow and caring for the newborn calf
Calving the cow and caring for the newborn calf Calving the cow and caring for the newborn calf are important tasks on every spring suckler herd in the coming weeks. It is important to manage calvings to reduce problems as much as possible. Vet Tommy Heffernan discussed these important topics on the […]
13 February 2021
The Forest Carbon Tool
The Forest Carbon Tool Teagasc, in conjunction with the Department of Agriculture, Food and the Marine (DAFM) and Forest Environmental Research and Services (FERS) Limited, have developed an indicative online Forest Carbon Tool. Tom Houlihan, Teagasc Forestry Specialist has more details This useful tool was launched on January 13 by Minister of […]
12 February 2021
Breeding performance on the up on Beef Farms
Breeding performance on the up on Beef Farms Isn’t it great to see a positive story coming from the suckler herd. In the last six years things have really improved in suckler breeding. On average across all suckler herds calves/cow/year increased, calving interval decreased and more. Martina Harrington, Beef Specialist outlines what […]
10 February 2021
Split system developed in the Wicklow hills
0 Split system developed in the Wicklow hills Farming in the picturesque setting of Glenmalure in the Wicklow hills BETTER farm participant Patrick Dunne is operating a sheep and suckler beef system. The sheep enterprise is split into 2 separate units, a hill sheep flock and lowland flock which Ciaran Lynch & Kevin […]
9 February 2021
Check Your Ewe Ration For Energy
0 Check Your Ewe Ration For Energy Edward Egan, Teagasc, Meath received ingredient labels from farmers for their late pregnancy ewe ration. He was surprised to see so many rations with average quality ingredients making up 40% plus of these rations. This results in rations that are low in energy. Edward advises to […]
9 February 2021