Articles
Castration – Best Practice
Castration – Best Practice The castration of male cattle intended for beef production is a common practice. Castration is considered to cause a degree of pain and stress and has been shown to elicit other reactions and behaviours. Dr. Bernadette Earley, Teagasc Grange Researcher details best practice Castration here (Photo above:Burdizzo and […]
10 March 2021
Planning winter housing facilities for sheep
0 Planning winter housing facilities for sheep The provision of new sheep housing facilities is eligible for grant aid under TAMS II – 60% aid for the young trained farmer and 40% for all other applicants. Damian Costello, Teagasc Sheep Specialist and Michael Conroy, Teagasc Advisor outline the key considerations when designing new […]
9 March 2021
Wood Heritage
0 Wood Heritage Wood is the oldest material known to humans. Michael Somers, Forestry Advisor takes us on a journey through the heritage of wood from the 7th Century to the present day. He outlines it’s varied and interesting uses which are steeped in tradition and culture. Brehon Law Wood is the oldest […]
9 March 2021
Timoleague Agricultural Catchment Programme Update
0 Timoleague Agricultural Catchment Programme Update Teagasc’s Agricultural Catchments Programme has been monitoring water quality in 6 locations across Ireland to investigate the impact of agriculture on water quality in these catchments. Oisín Coakley, ACP Advisor, provides an update on the 8km square Timoleague catchment here Monitoring water qualiy Teagasc’s Agricultural Catchments Programme […]
8 March 2021
Water trough Location and Water Quality
0 Water trough Location and Water Quality Correct Water trough location is vital to ensure livestock have good access to plenty of drinking water while also ensuring there is no negative impact on water quality. Fiona Doolan, Teagasc ASSAP Advisor, Co. Laois discusses correct siting of water troughs on farm to meet these […]
7 March 2021
Replacement Management
0 Replacement Management Replacement heifer management, is, on the majority of suckler farms a key area where there is scope to reduce costs, increase sales and streamline management. Here Drystock Adviser, Colm Kelly, addresses some of the messages and issues coming back at farm level Nationally 23% of suckler herds calve replacements at […]
7 March 2021
Disbudding Factsheet
0 Disbudding Factsheet By definition, disbudding is the removal of an area of skin including the horn bud in a young calf prior to solid attachment of the horn bud to the skull. Disbudding is performed for economic and practical reasons: to prevent bullying and injury to other animals and human safety during […]
6 March 2021
Steps to a Successful Calving Season
0 Steps to a Successful Calving Season Tommy Cox, Education Officer, Teagasc Ballinrobe lists the six steps that he sees as being important to ensuring to a Successful Calving Season for the suckler farmer. A bit of luck is always important when it comes to calving time, but, being well prepared and organized […]
4 March 2021
Six Steps to Good Navel Care in Calves
0 Six Steps to Good Navel Care in Calves On most farms shed space is at a premium at calving time and getting some of the first calved cows out to grass is key to relieving the pressure on sheds, unfortunately the wet conditions have not allowed this. Martina Harrington, Teagasc Beef Specialist, […]
3 March 2021
Eternal Spring’s Hope
0 Eternal Spring’s Hope If oak comes before ash we’re in for a splash, if ash comes before oak then we’re in for a soak – a common saying as the timing of bud burst of ash and oak trees is supposed to be an indicator of the coming spring weather. John Casey […]
3 March 2021