Beef

Aerial contamination in beef, pork and lamb abattoirs – 5415

1 October 2008

Assessment of DNA markers for meat quality traits in Irish beef and pork – 5421

31 July 2008

Production and human health benefits of beef enriched with conjugated linoleic acid (CLA) – 5213

1 December 2007

Beef and Dairy Farm Hazard Analysis and Critical Control Point (HACCP) with particular emphasis on Salmonella Control – 5406

1 October 2007

Beef and Sheep Production Research

1 January 2005

Dairy Calf-To-Beef Production Systems

1 January 2005

Response in Beef Cattle to Concentrate Feeding in Winter

1 March 2001