Chemistry & Technology
Re-engineering process technology for the manufacture of infant formula – 5949
1 November 2014
In-situ starch modification in food formulations using protein – 5950
1 November 2014
Teagasc in Europe 2007 – 2013
25 June 2014
Updating Cheesemaking Efficiency – 5979
2 May 2014
Predicting beef eating quality – 5418
2 May 2014
A food matrix approach to meat product development – 5957
1 May 2014
Technology for healthier pork products – 5718
1 December 2013
Accelerated meat curing using Ultrasound and Pulsed Electric Fields – 5962
1 November 2013
Bioactive dairy protein complexes – in vitro and in vivo digestion – 5947
1 May 2013
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Design and development of Realistic food Models with well-characterized micro- and macro-structure and composition (DREAM) – 5983
1 May 2013