Chemistry & Technology
Nutraceutical and functional food bioactive peptides in beef, bovine offals and fermented meat products – 5636
30 November 2010
Investigation of stickiness of milk powder for the purpose of improved process control in milk powder manufacture – 5632
30 November 2010
Biomarkers to authenticate Irish grass-fed beef – 5644
30 November 2010
Health promoting bioactives from cider yeast – 5932
31 October 2010
Functional properties of beta glucans from barley – 5715
30 September 2010
Early detection of mushroom bruising using imaging technology – 5708
31 July 2010
Developing novel convenient meat based products by application of high pressure processing (HP meat). – 5580
30 June 2010
Identification and molecular characterisation of genes influencing Irish pork meat quality – 5643
30 June 2010
Product reformulation and in vitro testing of low glycaemic breads – 5714
31 March 2010
Interaction of gene expression pathways, breed and diet on the nutritive and flavour aspects of pigmeat – 5420
31 March 2010