Food
Novel Strategies for Optimization of Cheddar Cheese Manufacturing Process – 5952
1 September 2013
Probiotic lactobacilli survival and impact in the animal gut – 5972
1 August 2013
Moorepark News – Issue 37 – Autumn 2013
1 August 2013
Natural Ingredient Cheese Solutions – 5938
1 July 2013
TResearch: Summer 2013
24 June 2013
Mining for milk based bio-actives using microbial fermentations – 5939
1 June 2013
The First UK-Ireland Food Business Innovation Summit
The First UK-Ireland Food Business Innovation Summit Type Video This summit brought together leading UK and Irish food company executives and retailers, along with policy makers, research managers and educationalists.
29 May 2013
Bioactive dairy protein complexes – in vitro and in vivo digestion – 5947
1 May 2013
Moorepark News – Issue 36 – Summer 2013
1 May 2013
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Design and development of Realistic food Models with well-characterized micro- and macro-structure and composition (DREAM) – 5983
1 May 2013