Food
TResearch: Autumn 2008
1 August 2008
Assessment of DNA markers for meat quality traits in Irish beef and pork – 5421
31 July 2008
Studies on the microbiology and sensory properties of novel low sodium ethnic ready meals – 5437
1 June 2008
TResearch: Summer 2008
1 May 2008
TResearch: Spring 2008
1 February 2008
Secondary cheese processing – 5451
31 December 2007
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Genetic Tools for Improvement of Food Cultures – 5027
1 December 2007
Beef and Dairy Farm Hazard Analysis and Critical Control Point (HACCP) with particular emphasis on Salmonella Control – 5406
1 October 2007
Transfer of antimicrobial resistance from lactic acid bacteria (LAB) to other LAB and to pathogenic bacteria – 5272
1 June 2007
TResearch: Summer 2007
1 May 2007