Food
Maximising value from microbiological testing and shelf-life studies – Webinar
Maximising value from microbiological testing and shelf-life studies – Webinar Type Event Proceeding On a recent Teagasc Food Industry Development webinar which took place on Tesday, 3rd November, host Carol Griffin, Teagasc Ashtown was joined by Des Walsh and Kaye Burgess, Teagasc to discuss maximising value from microbiological testing and shelf-life studies. […]
11 November 2020
Moorepark Technology Ltd.- Scaling and Innovation Supports for the Food and Drink Industry – Webinar
Moorepark Technology Ltd.- Scaling and Innovation Supports for the Food and Drink Industry – Webinar Type Event Proceeding Carol Griffin, Teagasc Ashtown, hosted this webinar titled “Moorepark Technology Ltd.- Scaling and Innovation Supports for the Food and Drink Industry” on Tuesday, 20 October as part of the Teagasc Food Industry Development Webinar […]
22 October 2020
Teagasc Annual Report 2019
Teagasc Annual Report 2019 Type Report Teagasc Annual Report 2019 & Financial Statements Download Publication (PDF) Teagasc Annual Report 2019 (PDF) Teagasc Annual Report 2019 Irish (PDF) Teagasc Annual Report 2019 Presentation (PDF)
21 October 2020
2nd International Infogest Webinar on Food Digestion
2nd International Infogest Webinar on Food Digestion Type Event Proceeding The second Infogest webinar on food digestion was held on the 7th October 2020. INFOGEST is an international network with the aim of Sharing Information on the Digestion of Food. INFOGEST was created under a cost Action [FA1005] and has evolved into […]
14 October 2020
1st International Infogest Webinar on Food Digestion
1st International Infogest Webinar on Food Digestion 0 Type Event Proceeding The first Infogest webinar on food digestion was hosted by Dr. André Brodkorb of Teagasc on the 2nd September 2020. INFOGEST is an international network with the aim of Sharing Information on the Digestion of Food. INFOGEST was created under a cost […]
7 September 2020
Food Industry Training Webinar- What can Sensory Science do for you?
Food Industry Training Webinar- What can Sensory Science do for you? Type Event Proceeding Webinar host, Ciara McDonagh, Teagasc facilitated this Food Industry Training Webinar, which took place 14th July 2020. Ciara was joined by Carol Griffin, Teagasc who gave an introduction to Sensory Science and how food businesses can benefit from […]
27 July 2020
Farm Safety for Older Farmers
Farm Safety for Older Farmers Type Media Article Sadly in 2019 twelve farmers over 65 years lost their lives due to farm accidents. This represents 66% of the total number of fatalities. Getting older impacts on a person’s ability to undertake tasks in the same way as when they were younger. Farm […]
21 July 2020
Working Safely with Livestock on Farms
Working Safely with Livestock on Farms Type Media Article Working with livestock is responsible for 39 farm workplace deaths on Irish farms in the last 10 years. During this period 7 deaths were caused by an attack by a bull, 22 by cows and heifers and 5 were associated with cattle. Farm […]
20 July 2020
Processing Fresher, Healthier, Longer-Lasting Foods
Processing Fresher, Healthier, Longer-Lasting Foods Type Media Article Food processing is any method used to convert fresh foods into food products. In large-scale food manufacture. Dr Elena Inguglia describes how some of our foods are currently processed, and how these processes might be improved for food to be processed freshers, healthier and […]
10 July 2020
TResearch Summer 2020
TResearch Summer 2020 0 Type Magazine RLS: another disease for barley to contend with Download Publication (PDF) Articles Spot the difference on laurel leaves (PDF) RLS- another disease for barley to contend with (PDF) Management of insect pests in a changing world (PDF) Test! Test! Test! Tracking potato viruses (PDF) Mushroom viruses and Agaricus genomics (PDF) Finding farming […]
7 July 2020