Maximising value from microbiological testing and shelf-life studies – Webinar
Maximising value from microbiological testing and shelf-life studies – Webinar 11 November 2020 Type Event Proceeding On a recent Teagasc Food Industry Development webinar which took place on Tesday, 3rd November, host Carol Griffin, Teagasc Ashtown was joined by Des Walsh and Kaye Burgess, Teagasc to discuss maximising value from microbiological testing and shelf-life studies. […]
By On a recent Teagasc Food Industry Development webinar which took place on Tesday, 3rd November, host Carol Griffin, Teagasc Ashtown was joined by Des Walsh and Kaye Burgess, Teagasc to discuss maximising value from microbiological testing and shelf-life studies.
Maximising value from microbiological testing and shelf-life studies – Webinar
Type Event Proceeding
On a recent Teagasc Food Industry Development webinar which took place on Tesday, 3rd November, host Carol Griffin, Teagasc Ashtown was joined by Des Walsh and Kaye Burgess, Teagasc to discuss maximising value from microbiological testing and shelf-life studies.
The webinar featured a presentation from Des Walsh, Teagasc, followed by questions and answers with Des Walsh and Kaye Burgess, Teagasc.
View the webinar recording below
For more information on this webinar series click here