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Downy Mildew and Fusarium Wilt Control in Protected Lettuce Production Webinar
Downy Mildew and Fusarium Wilt Control in Protected Lettuce Production Webinar

This webinar, which took place on Thursday, 2nd December was the first in a series of Teagasc Winter 2021/2022 Vegetable Webinars. Webinar hosts Eoin Sweetman & Andy Whelton, Teagasc Horticulture Development Department were joined by Dr. Erika Wedgewood of ADAS and John Johnson of Enza Zaden.

20 January 2022
Type
Event Proceeding
Virus Diseases in Carrots and Parsnips Webinar
Virus Diseases in Carrots and Parsnips Webinar

This webinar which took place on Tuesday, 7th December was the second in the series of Teagasc Winter 2021/2022 Vegetable Webinars. Webinar hosts Eoin Sweetman & Andy Whelton, Teagasc Horticulture Development Department were joined by Howard Hinds, Root Crop Consultancy Ltd and Dr Michael Gaffney, Teagasc Horticultural Entomologist.

20 January 2022
Type
Event Proceeding
Nutrition of field and container grown nursery stock webinar
Nutrition of field and container grown nursery stock webinar

Dónall Flanagan, Teagasc Nursery Stock Advisor hosted a webinar on Wednesday, 12 January 2022 which focused on nutrition of field and container grown nursery stock. Dónall was joined by Erwin Weening, DCM Fertilisers and Sean Whitworth, Fargro.

13 January 2022
Type
Event Proceeding
Understanding GHGs on Irish farms
Understanding GHGs on Irish farms

In Ireland, agriculture currently contributes 37% of the total GHGs emitted. GHG emissions on Irish farms come primarily from methane belched by cattle and sheep, fertiliser use, animal excrement and diesel.

12 January 2022
Type
Booklet
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By Niall Treanor, B&T Drystock Adviser, Teagasc Galway/Clare

07 January 2022
Type
Media Article