High Pressure Processing to Control Pathogens in Ready-to-eat-Traditional cooked meat products with reducedsodium, lower preservatives – 6566
Project dates: 1 Aug 2013 – 31 Aug 2017
- Date
- 31 August 2017
- Type
- Technology Update
An investigation of Verocytotoxigenic E. coli super-shedding in beef and dairy cattle and the factors underpinning human virulence potential – 6443
Project dates: 1 Jan 2013 – 31 Aug 2017
- Date
- 31 August 2017
- Type
- Technology Update
Situation and Outlook – July 2017
Trevor Donnellan, Kevin Hanrahan and Fiona Thorne - Agricultural Economics & Farm Surveys Department
- Date
- 01 August 2017
- Type
- Report
Maize nitrogen use – 6498
Project dates: Sept 2013 - Aug 2017
- Date
- 01 August 2017
- Type
- Technology Update
Cereal Improvement through Variety choice and understanding Yield Improvements (CIVYL) – 6422
Project dates: Dec 2012 – Aug 2017
- Date
- 01 August 2017
- Type
- Technology Update
National Farm Survey Results 2016 – Single Suckling Enterprise
Teagasc
- Date
- 26 July 2017
- Type
- Factsheet