
Celery is a half hardy vegetable that’s available from July to December from outdoor production . In 2008 a total of 46 hectares were grown which represents an 8% decrease from the 2004 figures. Celery is propagated in blocks or modules under protection and transplanted out into the field. Most growers buy in their plants from specialist propagators and these notes do not cover the plant raising phase. The major input for this crop is water.
- Date
- 07 April 2011
- Type
- Factsheet


Papers and presentations from the National Beef Conference
- Date
- 05 April 2011
- Type
- Event Proceeding

A major process of change commenced in Teagasc in mid 2008, when following a reduction in the budget, Teagasc management and the Authority took a view that the organisation would be facing a period of 3-5 years during which staff and financial resources would face significant reductions.
- Date
- 05 April 2011
- Type
- Event Proceeding

A paper from Adam Woods, Teagasc, Grange, presented at the National Beef Conference in Cillin Hill, Kilkenny on 5th April 2011
- Date
- 05 April 2011
- Type
- Event Proceeding

A paper from Aidan Murray, Teagasc Beef Specialist, Grange, presented at the National Beef Conference in Cillin Hill, Kilkenny on 5th April 2011
- Date
- 05 April 2011
- Type
- Event Proceeding

A choice experiment approach to estimate the economic value of improvements in the ecology of Irish rivers - 5509
- Date
- 01 April 2011
- Type
- Technology Update

Research providing a knowledge base to support the sustainable development of the farmhouse cheese industry.
- Date
- 31 March 2011
- Type
- Technology Update

Co-ordination of tree breeding in Europe - 5519
- Date
- 31 March 2011
- Type
- Technology Update

microRNAs - a quantum leap for biology Grass to energy and back again? Volatility in agricultural markets Next-generation sequencing and food microbiology
- Date
- 11 March 2011
- Type
- Magazine