Biomarkers to authenticate Irish grass-fed beef – 5644
Biomarkers to authenticate Irish grass-fed beef
- Date
- 30 November 2010
- Type
- Technology Update
Bio-actives from by-products of food processing – 5713
Bio-actives from by-products of food processing.
- Date
- 30 November 2010
- Type
- Technology Update
Profitable beef production from the dairy herd
Dairy calf-to-beef conference 2010
- Date
- 30 November 2010
- Type
- Event Proceeding
Investigation of stickiness of milk powder for the purpose of improved process control in milk powder manufacture – 5632
Investigation of stickiness of milk powder for the purpose of improved process control in milk powder manufacture
- Date
- 30 November 2010
- Type
- Technology Update
Nutraceutical and functional food bioactive peptides in beef, bovine offals and fermented meat products – 5636
Nutraceutical and functional food bioactive peptides in beef, bovine offals and fermented meat products
- Date
- 30 November 2010
- Type
- Technology Update
Understanding Mushroom Virus X disease – 5850
Understanding Mushroom Virus X disease - 5850
- Date
- 30 November 2010
- Type
- Technology Update
Development of food ingredients for modulation of glycemia – 5590
Development of food ingredients for modulation of glycemia
- Date
- 30 November 2010
- Type
- Technology Update
Retaining health promoting polyacetylenes in fully processed vegetables – 5711
Retaining health promoting polyacetylenes in fully processed vegetables
- Date
- 30 November 2010
- Type
- Technology Update
Teagasc National Dairy Conference 2010 Proceedings
Dairying: Entering a decade of opportunity
- Date
- 17 November 2010
- Type
- Event Proceeding
TResearch: Winter 2010
Growing grass for a green biorefinery – an option for Ireland? Mind the gap: deciphering the gap between good intentions and healthy eating behaviour Halting biodiversity loss by 2020 – implications for agriculture A milk processing sector model for Ireland
- Date
- 12 November 2010
- Type
- Magazine