National Soft Fruit Conference 2000
Good flavour in strawberry fruit is an attribute, which is gaining increasing importance in the production of strawberries. It is possible that the flavour of modern strawberry varieties has been sacrificed to an extent as a result of intensive production, and the tendency towards optimising yields, fruit shape and colour, and breeding resistance to pests and diseases. Flavour is now being ranked as being of equal importance with respect to other quality parameters. A research programme has therefore been put in place to identify the factors that influence flavour. The ultimate objective is to incorporate improved flavour into intensively produced strawberry fruits.
- Date
- 28 March 2000
- Type
- Event Proceeding
Outlook 2000 Conference, March
Outlook 2000 Conference, March
- Date
- 01 March 2000
- Type
- Event Proceeding
Producing Potatoes for the Washed Trade
Almost all potatoes sold in supermarkets are now in washed form.
- Date
- 01 March 2000
- Type
- Leaflet
National Liquid Milk Conference 2000
National Liquid Milk Conference 2000
- Date
- 24 February 2000
- Type
- Event Proceeding
National Tillage Conference 2000
National Tillage Conference 2000
- Date
- 27 January 2000
- Type
- Event Proceeding
National Potato Conference 2000
National Potato Conference 2000
- Date
- 20 January 2000
- Type
- Event Proceeding
Agri- Food Millennium Conference
Agri- Food Millennium Conference
- Date
- 07 December 1999
- Type
- Event Proceeding
Proceedings of the 1999 National Dairy Conference
Proceedings of the 1999 National Dairy Conference
- Date
- 18 November 1999
- Type
- Event Proceeding
REPS: Impact and Future Direction
REPS: Impact and Future Direction
- Date
- 11 November 1999
- Type
- Event Proceeding
Pig Conference 1999
1999 National Pig Farmers' Conference Proceedings
- Date
- 20 October 1999
- Type
- Event Proceeding