
By Catherine Egan, Beef Specialist, Teagasc
- Date
- 28 June 2022
- Type
- Media Article

On this episode of Let's Talk Dairy which took place on Thursday, 16th June, Stuart Childs, Teagasc Dairy Specialist is joined by Patrick Gowing, Teagasc Dairy Specialist to discuss stocking rate - effect on the forage budget.
- Date
- 23 June 2022
- Type
- Event Proceeding

By John Kilboyle, B&T Drystock Adviser, Teagasc Galway/Clare
- Date
- 21 June 2022
- Type
- Media Article

Event booklet from the Teagasc Organic Sheep, Cereals and Beef Finishing Farm Walk of Fergal Byrne, Calverstown Little, Dunlavin, Co. Kildare.
- Date
- 20 June 2022
- Type
- Event Proceeding

This booklet collates and summarises a significant body of knowledge on technical issues relating to sheep production and should prove a valuable reference for sheep producers.
- Date
- 18 June 2022
- Type
- Booklet

On this episode of Let's Talk Dairy, which took place on Thursday, 9th June, Stuart Childs, Teagasc Dairy Specialist follows up on the issue of milk recording.
- Date
- 17 June 2022
- Type
- Event Proceeding

Event booklet from the Teagasc Organic Suckler to Weanling and Sheep Farm Walk of John Hurley, Castle Hill House, Knockalaughta, Ballintubber, Castlerea, Co. Roscommon, which took place on Wednesday, 1st June.
- Date
- 16 June 2022
- Type
- Event Proceeding

Eamon Patten, Drystock Advisor, Teagasc Ballinrobe.
- Date
- 15 June 2022
- Type
- Media Article

By Aoife Forde, B&T Drystock Adviser, Teagasc Galway/Clare
- Date
- 14 June 2022
- Type
- Media Article

On this episode of the Signpost Series which took place on Friday, 3rd June, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Drs. Fiona McGovern, Noirin McHugh & Jonathan Herron, Teagasc to discuss measuring methane in Irish sheep systems – what is our carbon ‘hoof’ print?.
- Date
- 13 June 2022
- Type
- Event Proceeding