Pig Newsletter – April 2022
The latest news, research updates and advice from our Teagasc Pig Development Department
- Date
- 28 April 2022
- Type
- Newsletter
The Signpost Series Webinar – Providing our partners with affordable sustainable food
On this episode of The Signpost Series which took place on Friday, 22 April, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Emer Fardy & Sean Leahy, Hilton Foods to discuss providing our partners with affordable sustainable food.
- Date
- 27 April 2022
- Type
- Event Proceeding
Alternative Forage Crops for Winter 2022
Kevin O’Hara, Education Officer, Teagasc Ballinrobe
- Date
- 26 April 2022
- Type
- Media Article
Summertime Cow Nutrition: A Lot Done, More to Do
John McCabe, Teagasc/Aurivo Joint Dairy Programme
- Date
- 26 April 2022
- Type
- Media Article
Let’s Talk Dairy Webinar – Teagasc Professional Diploma in Dairy Farm Management
On this episode of Let's Talk Dairy which took place on Thursday, 21st April, Stuart Childs, Teagasc Dairy Specialist is joined by Dr Emma-Louise Coffey, Teagasc and Brendan Ryan, Dairy Farmer to get an insight into the Teagasc Professional Diploma in Dairy Farm Management course.
- Date
- 25 April 2022
- Type
- Event Proceeding
Horticulture Crop Input Price Inflation 2022
Teagasc Horticulture Development Department have revised the figures on input price inflation first reported in November 2021, to reflect the full extent of inflation in the past twelve months up to March 31st, 2022.
- Date
- 25 April 2022
- Type
- Report
New strawberry varieties to complement ‘Malling Centenary’ – Webinar
Dr. Eamonn Kehoe, Teagasc Soft Fruit Advisor hosted an interactive seminar on Tuesday, 15th March which focused on the new strawberry varieties to complement ‘Malling Centenary’.
- Date
- 22 April 2022
- Type
- Event Proceeding