Sally Duffy – The Layer Industry: The Next Decade

Sally Duffy is a Poultry Nutritionist with Trouw Nutrition Ireland. Sally has been working with Trouw Nutrition since the 2018, working with the poultry nutrition team and key customers.

Her current role is made up of a variety and range of work, which includes account management, premix formulation and finished feed formulation with mill customers, egg packers, broiler, and turkey integrators.

Sally comes from a beef and sheep farm in Carbury, Co. Kildare, where she has a keen interest in the management of her pedigree Texel flock alongside the farms commercial flock.