- Monitoring the effect of consumption temperature of full-fat milk on in vitro gastric digestion using Magnetic Resonance Imaging - Fitzpatrick, Conor J, Musse, Maja, Feng, Jiajun, Collewet, Guylaine, Lucas, Tiphaine, Timlin, Mark, Challois, Sylvain, Quellec, Stephane, Dupont, Didier, Brodkorb, André, Freitas, Daniela, Le Feunteun, Steven
- Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese - McGuinness, Lauren, Timlin, Mark, Murphy, John P, Hennessy, Deirdre, Fitzpatrick, Ellen, McCarthy, Kieran, O'Donovan, Michael, O'Callaghan, Tom F, Kilcawley, Kieran N, O'Riordan, E Dolores, Brodkorb, André, Sheehan, Jeremiah J, Feeney, Emma L
- Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation - Timlin, Mark, Fitzpatrick, Ellen, McCarthy, Kieran, Tobin, John T, Murphy, Eoin G, Pierce, Karina M, Murphy, John P, Hennessy, Deirdre, O'Donovan, Michael, Harbourne, Niamh, Brodkorb, André, O'Callaghan, Tom F
- The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality - Timlin, Mark, Tobin, John T, Brodkorb, André, Murphy, Eoin G, Dillon, Pat, Hennessy, Deirdre, O’Donovan, Michael, Pierce, Karina M, O’Callaghan, Tom F
- Evolution of the bovine milk fatty acid profile–From colostrum to milk five days post parturition - O'Callaghan, Tom F, O'Donovan, Michael, Murphy, John P, Sugrue, Katie, Mannion, David, McCarthy, William P, Timlin, Mark, Kilcawley, Kieran N, Hickey, Rita M, Tobin, John T
ORCID – 0000-0001-9649-7928
Linkedin - www.linkedin.com/in/mark-timlinteagasc
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