Surabhi Subhir
Post-Doctoral Researcher in DairyResearch Interests
Area of work: Thermal and non-thermal concentration processes in dairy, mainly application of membrane filtration (micro-,ultra-,nano-filtration and reverse osmosis) and evaporation processes
Current Projects
- Currently part of DPTC project 2.1b aimed at working towards reduction of energy consumption and water usage in unit operations used in dairy industries.
Education
- PhD Food science and Technology, University College Cork, Ireland
- MSc Food Quality Management, Wageningen University, Netherlands
- BSc Life sciences, Mumbai University, India
- Subhir, S., McSweeney, P.L., Fenelon, M.A. and Tobin, J.T., 2022. Low temperature microfiltration of skim milk: impact of membrane type, configuration and concentration factor on serum protein permeation efficiency. International Dairy Journal, p.105500.
- Subhir, S., McSweeney, P.L., Fenelon, M.A., Magan, J.B. and Tobin, J.T., 2022. Suitability of nitrogen fractions determination to assess serum protein separation efficiency from a mass balance perspective during microfiltration of skim milk. International dairy journal, p.105319.
- Xia, X., Tobin, J.T., Subhir, S., Fenelon, M.A., Corrigan, B.M., McSweeney, P.L. and Sheehan, J.J., 2022. Effect of β-casein reduction and high heat treatment of micellar casein concentrate on the rennet coagulation properties, composition and yield of Emmental cheese made therefrom. International Dairy Journal, 126, p.105240.
- Subhir, S., Fenelon, M.A. and Tobin, J.T., 2021. Plant, Equipment and Utilities: Membranes and Membrane Processing (Reverse Osmosis and Nano/ultra/micro Filtration) Plants. Reference Module in Food Science, Elsevier.
- Xia, X., Tobin, J.T., Subhir, S., Fenelon, M.A., McSweeney, P.L. and Sheehan, J.J., 2021. Effect of thermal treatment on serum protein reduced micellar casein concentrate: An evaluation of rennet coagulability, cheese composition and yield. International Dairy Journal, 114, p.104902.