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Perspectives on carcass pricing for the Irish beef sector

11 March 2021

Type Event Proceeding

Presentation by Paul Crosson and Laurence Shalloo, Teagasc at a Beef TaskForce meeting which took place on Tuesday, 9th March 2021.

Download Publication (PDF)

Presentation outline

  • Review of current pricing model 
  • Review of meat processing technologies
  • Overview of ‘cuts-based’ pricing concept