Breeding

Aonghusa has been reviewing his calving performance for 2025. The ICBF calving report shows that his calving interval for 2025 was excellent at 367 days, just shy of the target 365 days and well ahead of the national average figure of 397 days.

The dry spring and good bull choice led to a low mortality figure of 0% on the farm this year. Some of the heifers had big calves that needed a pull at calving, but Aonghusa uses the calving camera to monitor them closely and his family are nearby if he is in work while they are calving. Nationally this was 2.37% at 28 days, which is well below the target of <5%.

This left him with a very good calves per cow per year figure of 0.96, which is above the target 0.95 and above the national average of 0.84. All 10 of his heifers calved at 22 to 26 months of age to an easy calving Angus bull. Nationally only 22% of heifers calves at 22-26 months of age.

The six week calving rate for the herd was 77% which was busy for Aonghusa, but he prefers to have a compact calving season. Nationally this is 57% for spring calving herds. The calving season lasted 10 weeks in total – starting on 3^rd February and finishing on 15^th April.

As he moves to 100% AI this year, Aonghusa hopes to maintain these good figures in 2026.

Figure 1: ICBF calving performance report for 2025

Figure 2: This year’s calves creep grazing grass/clover paddocks ahead of the cows

Animal Nutrition

Aonghusa completed his fodder budget for 2025. He expects to have 35 cows (including culls and in calf heifers), 33 weanlings and 23 yearlings between the home farm in Ardrahan and the out farm in Tulla. Based on a 5 month winter and feeding ration to the weanlings and stores, Aonghusa will need to make 490 bales of silage for the coming winter. He currently has 260 bales made and will be taking a second cut at home and in Tulla. A further 230 bales would give him a good buffer for the coming winter.

Figure 3: Fodder budget for 2025

Figure 4: A field growing second cut silage

Media: Community, Cattle and Curiosity: Huge Turnout for Agri Aware Open Farm in Co. Galway

Aonghusa Fahy’s suckler beef farm in Ardrahan, Co. Galway, was a hive of activity on Sunday, June 15th, as up to 1800 visitors from across the region descended on the Fahy family farm for Agri Aware’s Open Farm 2025. Hosted for the first time in Galway, the event offered the public an immersive and educational glimpse into the heart of Irish beef farming — and it didn’t disappoint.

From early morning, families, schoolchildren, and farming enthusiasts made their way to the 35-cow suckler farm run by Aonghusa Fahy, his wife Olivia, and their two daughters Kayla and Hallie. Blessed with clear skies and a lively atmosphere, the Open Farm event was hailed as a tremendous success by organisers, visitors, and the local community alike.

Figure 5: Aonghusa and his family at the Open Farm Day

An Open Gate to Education

The event formed part of Agri Aware’s nationwide initiative to bring consumers closer to the realities of food production and rural life. Aonghusa, a full-time Agricultural Science and Construction teacher as well as a farmer and participant in Teagasc’s Future Beef Programme, proved an ideal host — combining practical insight with a passion for education.

“This was about showing people where their food comes from, what it takes to produce quality Irish beef, and how sustainability is part of that process,” Fahy said. “It was brilliant to see so many people asking questions, getting stuck in, and leaving with a deeper appreciation for farming.”

Throughout the day, visitors travelled along a nature trail on the farm, with designated learning zones covering key topics such as beef production, biodiversity, water quality and soil health, with experts from Teagasc and ABP available to answer queries. Demonstrations of agri-tech and precision farming tools allowed attendees to see firsthand how technology is shaping the future of agriculture.

Live Demos and Family Fun

One of the event’s standout features was the series of live demonstrations. Francis Bligh from Teagasc held regular demonstrations throughout the day on how to calve a cow and lamb a ewe, with the life-like models of both proving to be a great hit with adults and children alike. Francis commented, “There was great engagement and discussion. Aonghusa’s farm shows the importance of having happy and healthy livestock and having good management and facilities to keep everybody on the farm safe and healthy. The cow simulators helped to encourage conversation among young and old about staying safe on the farm”.

Crowds gathered for sheep shearing demos with Karol Devaney from Sligo and his trusty sheepdog, which were met with enthusiastic applause — especially from younger attendees seeing these rural skills in action for the first time.

Chef Eoin Sheehan delighted audiences with live cooking demonstrations, preparing beef dishes that showcased the taste and quality of locally sourced Irish meat. His interactive sessions emphasised the connection between farm and fork, highlighting how food provenance plays a role in both nutrition and sustainability.

Children were especially well catered to, with a buzzing Kids’ Zone filled with activities such as face painting, games, and tractor simulator rides. Farm machinery displays drew large crowds, and the mobile pet farm with the calves, pigs and poultry kept many entertained throughout the day.

A live panel on the day featured Pearse Kelly, Head of KT Drystock in Teagasc, Stephen Connolly, ABP Agri Sustainability Manager, and Teresa Roche, IFA and was chaired by AgriAware Chairperson Shay Galvin. They talked about how important days like this were to showcase all the excellent practices on beef farms to improve animal welfare, to reduce their environmental impact by using low emission slurry spreading techniques (LESS), protected urea and other technologies being adopted to help future-proof farms and ensure generational renewal into the future.

School Visits Lay the Groundwork

The event followed a special Schools Day on Thursday, June 12th, which saw 400 local primary students welcomed onto the farm for curriculum-linked learning experiences. Pupils moved through themed educational stations, learning how food is produced, the role of animals in farming, and the importance of protecting the environment. Many teachers praised the format for offering a rich, hands-on supplement to classroom learning.

“This was one of the most engaging school outings we’ve had,” said one Galway-based primary school teacher. “The students were learning, laughing, and connecting to the land in ways that textbooks alone can’t offer.”

A Shared Success

Agri Aware’s Chairman, Shay Galvin, commended the Fahy family for their generosity and commitment to public engagement. “The Fahys opened not just their gates, but their lives, to help educate and inspire,” he said. “Their efforts demonstrate the best of Irish farming — progressive, transparent, and community-centred.”

Local Teagasc advisor Keith Fahy commented ““I would like to sincerely thank the Fahy family for all the work they put into the event. Aonghusa is always positive and constantly driving the farm forward and it is great to be able to work with him. I would like to thank everyone who made the event possible especially to AgriAware for all the hard work they put in. It was great to have over 400 primary school students on farm on the Thursday to showcase the importance of family run farms. The farm was alive with excitement and positivity on Sunday and we were thrilled to welcome over 1800 people onto the Fahy farm. People travelled from all over and it was fantastic to see.””.

The Ardrahan event was one of two Open Farm events taking place across the country over the weekend, with the Doran family hosting a dairy-themed event in Donadea, Co. Kildare. Together, these events formed part of a larger mission to reconnect people with the origins of their food and the people who produce it.

Building Bridges Between Urban and Rural

For many in attendance, especially those with little prior exposure to farming, the Open Farm was a chance to ask questions, explore the countryside, and see the dedication behind food production. Feedback from attendees was overwhelmingly positive, with many calling for more such events to take place annually.

“The kids loved every minute, and I learned so much myself,” said one visitor from Galway City. “It’s easy to forget what goes into putting food on our plates. Today was a real eye-opener.”

Looking Ahead

As the day wound down and the last of the visitors departed, Aonghusa and his family reflected on what had been a milestone moment for their farm and the wider community.

“This has given us great hope — that people do care about farming, sustainability, and the future of food,” said Fahy. “We’re proud to have played a part in that conversation.”

With such a strong turnout and enthusiastic engagement, Agri Aware’s Open Farm 2025 has firmly planted its roots in Galway, promising a stronger connection between farmers and the communities they nourish.