Food
The story behind your Christmas turkey
The story behind your Christmas turkey Rebecca Tierney, Poultry Advisor, outlines the historical and cultural significance of turkey in Irish Christmas dinners, and shares insights into the dedication and tradition behind producing the perfect bird for your Christmas dinner. Turkey and ham are the staples of any Irish Christmas dinner. However, turkey […]
24 December 2024
The story behind your Christmas potatoes
The story behind your Christmas potatoes Most of the potatoes on Irish tables this Christmas will come from local farms, showcasing the country’s rich agricultural heritage. Shay Phelan explores potato cultivation, popular Christmas varieties, and the thriving local market for this festive staple. Counties such as Meath, Dublin, Louth, Donegal, Cork, and […]
23 December 2024
Kiss dry turkey goodbye!
Kiss dry turkey goodbye! Say goodbye to dry turkey this Christmas with Chef Maria Harte’s expert tips and resources for a stress-free festive feast. From a comprehensive Christmas Dinner Planner to a Turkey Cooking Time Calculator, everything you need to ensure your turkey steals the show. According to Safefood’s annual survey, 55% […]
21 December 2024
The story behind your Christmas Brussels Sprouts
The story behind your Christmas Brussels Sprouts Brussels sprouts season is in full swing. With Christmas nearing, growers are working hard to get these classic veggies onto Irish dinner plates. Love them or hate them, sprouts are a holiday staple. William Deasy, Specialised Vegetable Advisor, shares the story behind them. Growing and […]
21 December 2024
The story behind your Christmas ham
The story behind your Christmas ham The Christmas ham is an institution in many homes throughout Ireland, served along with the turkey as the centrepiece of the festive celebrations. Ciarán Carroll describes the journey of your Christmas ham, from farm to fork. Behind each ham is a careful process of pig production, […]
20 December 2024
No chlorine, No problem
No chlorine, No problem The implementation of minimum chlorate technologies across the dairy chain has facilitated the production of milk and dairy products with levels of chlorate residue superior to European Union and customer demands, whilst maintaining microbiological quality. Chlorate is a degradation byproduct of chlorine that can disrupt proper functioning of […]
18 December 2024
New EU project to bring healthier, minimally processed plant-based foods to Europe
New EU project to bring healthier, minimally processed plant-based foods to Europe Teagasc has partnered with experts from across Europe to deliver the EU-funded Sustain-a-bite project, a new project aiming to bring healthier, minimally processed plant-based foods to Europe. Sustain-a-bite, an EU Horizon supported initiative involving 19 partners from 13 different countries, […]
17 December 2024
10 Things to Know About… Feeding the Future
10 Things to Know About… Feeding the Future On tonight’s episode, Monday, 25 November, of the television series 10 Things to Know About…, Teagasc scientists feature in an episode on ‘Feeding the Future’. This episode explores the future of sustainable food production. Seafood is a crucial component of global food systems, and […]
25 November 2024
10 Things to Know About… Food Security
10 Things to Know About… Food Security On Monday night’s episode of the television series 10 Things to Know About… Teagasc scientists feature in an episode on Food Security. This episode explores the challenges of growing food in Ireland amidst extreme weather and global instability. From late-planted crops to the war in […]
18 November 2024
Spring 2025 Food Industry Development Training Courses
Spring 2025 Food Industry Development Training Courses Discover a range of upcoming training courses designed to enhance skills and knowledge in the food and beverage sector. Introduction to New Product Development For the Food and Beverage Sector Whether you are new to food innovation/new product development or want to improve your pipeline […]
18 November 2024