Chemistry & Technology
Pre-commercial scaleup of biologically active milk protein hydrolysates (FHI Project WP3) – 5940
1 May 2013
Water activity control and texture stabilisation of high protein snack bars – 5951
1 March 2013
Improved whey permeate drying using high pressure gas/liquid dosing during spray atomisation – 5986
1 December 2012
Teagasc Food Innovation Gateways event – Technologies for the Food industry
10 May 2012
Cheese 2030 – new technology platform – 5857
31 October 2011
Buttermilk powder and cheese yield – 5980
30 June 2011
Kinetic trapping: a novel, energy-efficient approach to designing protein-based fat replacers – 6041
31 December 2010
Inlet air humidity control project on TFD spray dryer – 5982
31 December 2010
Understanding the perception of creaminess in dairy foods – 5606
31 December 2010
Development of food ingredients for modulation of glycemia – 5590
30 November 2010