Chemistry & Technology
Food & Beverage Sector – Innovation / New Product Development Workshop
22 July 2016
Re-engineering process technology for the manufacture of infant formula – 5949
1 November 2014
In-situ starch modification in food formulations using protein – 5950
1 November 2014
Teagasc in Europe 2007 – 2013
25 June 2014
Updating Cheesemaking Efficiency – 5979
2 May 2014
Predicting beef eating quality – 5418
2 May 2014
A food matrix approach to meat product development – 5957
1 May 2014
Technology for healthier pork products – 5718
1 December 2013
Accelerated meat curing using Ultrasound and Pulsed Electric Fields – 5962
1 November 2013
Bioactive dairy protein complexes – in vitro and in vivo digestion – 5947
1 May 2013