Development of a Pilot Risk Register for the Pig and Poultry Meat Sectors on the island of Ireland – 6584 - Teagasc | Agriculture and Food Development Authority

Development of a Pilot Risk Register for the Pig and Poultry Meat Sectors on the island of Ireland – 6584

1 November 2016

Whey Protein Functionality in Beverages – 6290

1 November 2016

TResearch: Autumn 2016

30 September 2016

Portfolio: Technology for the Food Industry

12 August 2016

Food & Beverage Sector – Innovation / New Product Development Workshop

22 July 2016

TResearch: Summer 2016

23 June 2016

Glycomacropeptide: potential to reduce infection and improve intestinal cell barrier function – 6293

1 June 2016

Today’s Farm – May/June 2016

3 May 2016

TResearch: Spring 2016

18 March 2016

Today’s Farm – March/April 2016

Today’s Farm – March/April 2016 0 Type Magazine Getting seed rates right TodaysFarm-MarchApril2016 (pdf. 6mb) Articles from Today’s Farm – March/April 2016 Mind-your-inner-army-Todays-Farm-March-April-2016 (pdf. 264kb) Mark Moore, Teagasc Compact-Calving-Todays-Farm-March-April-2016 (pdf. 465kb) George Ramsbottom, Teagasc Beef-Data-Genomics-Article-Todays-Farm-March-April-2016 (pdf. 413kb) Aidan Murray, Teagasc Improve-Flock-Performance-Todays-Farm-March-April-2016 (pdf. 368kb) Phil Creighton and Ciaran Lynch, Teagasc Nitrates-Derogration-Todays-Farm-March-April-2016 (pdf. 221kb) Liz […]
3 March 2016