Food

How safe is your crop?

How safe is your crop? Type Event Proceeding 14 March 2017, Teagasc Ashtown Proceedings Setting the scene – Johannes Kern, EU Commission (PDF, 4.15MB) What we find on hygiene inspections – Susan Forde, DAFM (PDF, 4.19MB) Reducing food safety risks on your farm – Karl McDonald, FSAI (PDF, 2.3MB) What’s happening in […]
23 March 2017

TResearch: Spring 2017

15 March 2017

Evaluation of technological options for processing of milk fat into value-added 6723

1 February 2017

Targeted low cost solutions for control of Salmonella in pig production – 6444

31 January 2017

Enzymatic generation of sialylated lactose from waste whey using marine-derived sialyltransferases – 6613, 6319

1 January 2017

Research Impact Highlights – 2015

22 December 2016

TResearch: Winter 2016

20 December 2016

Gateways to Novel Processing Technologies

Gateways to Novel Processing Technologies 0 Type Event Proceeding Novel Technologies for a Competitive Food Industry 23rd November 2016, Teagasc Food Research Centre, Ashtown23 November 2016 This event featured an inspiring programme of presentations by national and international guest speakers outlining the role and value of novel technologies in developing a strategic research […]
5 December 2016

NutriCerealIreland: Exploring the properties of Irish-grown cereals as functional bakery ingredients – 6434

1 December 2016

Outlook 2017

Outlook 2017 Type Event Proceeding Economic Prospects for Agriculture Download Publication (PDF) Outlook 2017 (PDF) Outlook 2017 Conference Slides (PDF) Brexit Update (PDF) Video Interviews
29 November 2016